The European Food Safety Authority (EFSA) has announced a preliminary program for a consultative workshop on draft guidance on the selection of comparators, or controls, for the risk assessment of genetically modified organism (GMO) plants. Scientists and risk assessors from European Union (EU) member states, industry and non-governmental organizations are expected to attend the March 31, 2011, workshop in Brussels. According to EFSA’s website, agenda items include (i) “Principles of risk assessment in the EU legal framework”; (ii) “GMO risk assessment: pros and cons of different approaches”; (iii) “Specific food and feed/molecular characterization and environmental needs for selection comparator”; and (iv) “Risk assessment when no comparator is available.” Meanwhile, EU’s Standing Committee on the Food Chain has reportedly “returned no definitive opinion” on whether to approve or veto the use of three GMOs for maize and cotton. According to a news source, the inconclusive vote could thwart other forms of…
Category Archives Europe
The German Cabinet has reportedly approved an action plan proposed byFood, Agriculture and Consumer Protection Minister Ilse Aigner that incorporates “tighter rules for dioxin checks into the Food and Feed Code (LFGB)” and proposes several statutory changes to feed production regulations. A response to dioxin-tainted animal feed that temporarily disrupted the European Union’s (EU’s) egg, poultry and pork supply, this early warning system will “enable the supervisory authorities in Germany to respond in a quicker and more targeted manner,” said Aigner, who has vowed “to promote these rules at EU-level. “ The new rules require German food and feed manufacturers “to report all test results on dioxins and similar problem substances to the competent authorities,” who will verify the information and act “immediately” if necessary, and directs private laboratories to “automatically report alarming measurement results of undesired substances that are hazardous to health in foods and animal feed.” According to…
The European Committee for Standardization has approved a single-test method that can detect nine different sweeteners and their dosages in drinks, and canned and bottled fruits. Developed by the European Commission’s Joint Research Center’s (JRC’s) Institute for Reference Materials and Measurements, the method sets national standards for European Union (EU) member states, Croatia, Iceland, Norway, and Switzerland to evaluate sweetener levels in imported foodstuffs and those produced within the EU. Using a high-performance “liquid chromatographic with evaporative light scattering detection,” the method can simultaneously test for six EU authorized sweeteners: acesulfame-K (ACS-K), aspartame (ASP), cyclamic acid (CYC), saccharin (SAC), sucralose (SUC), and neohesperidine dihydrochalcone (NHDC). It can also test for three non-authorized sweeteners: neotame (NEO), alitame (ALI) and dulcin (DUL). According to JRC, the method “can provide several pieces of information which are needed to correctly label the food. It can provide whether or not the non-authorized or the authorized…
The U.K. Department for Business Innovation and Skills has released the results of a Foresight project titled “The Future of Food and Farming: Challenges and choices for global sustainability,” which examines “the increasing pressures on the global food system between now and 2050.” Sponsored by the Department for Environment, Food and Rural Affairs and the Department for International Development, the report apparently relied on 400 experts from 35 countries to analyze five key challenges: (i) “Balancing future demand and supply sustainably”; (ii) “Ensuring that there is adequate stability in food prices”; (iii) “Achieving global access to food and ending hunger”; (iv) “Managing the contribution of the food system to the mitigation of climate change”; and (v) “Maintaining biodiversity and ecosystem services while feeding the world.” The report urges policy-makers “to consider the global food system from production to plate” and adopt “a broad view of food that goes beyond narrow…
The U.K. Food Standards Agency (FSA) has issued draft regulations to implement two European directives setting specific purity criteria for four food additives and one sweetener. According to FSA, the new additives are E392 extracts of rosemary, E427 cassia gum, E961 neotame, E1203 polyvinyl alcohol, and E1521 polyethylene glycol. The draft regulations also amend “existing specifications to bring them in line with international safety standards and to take account of new technological developments.” Effective March 31, 2011, the new rules will not “impose any additional costs to manufacturers.” FSA will accept comments on the draft until February 11, 2011. See FSA Press Release, January 17, 2011.
The European Food Safety Authority (EFSA) has requested public comments on its draft “Guidance on risk assessment concerning potential risks arising from applications of nanoscience and nanotechnologies to food and feed.” The comment period closes February 25, 2011. The draft guidance outlines under what circumstances nanomaterials in food and animal feed should be tested for potential health risks and how the risk assessment process should be conducted. According to the guidance, the risk of an engineered nanomaterial “will be determined by its chemical composition, physico-chemical properties, its hazard characterization and potential exposure.” At an initial stage for the proposed use of a nanomaterial in food or feed applications, where internal exposure, a high level of reactivity or mobility, and persistence of the nanomaterial exist, “in-depth testing” would be appropriate. While the guidance recognizes that characterization parameters “will depend on the nature, functionalities, and intended uses of the” engineered nanomaterial, certain…
The U.K. Food Standards Agency’s (FSA) Nanotechnologies and Food Discussion Group has held its first meeting to consider advancing recommendations from a House of Lords Committee on Science and Technology 2010 report. Fifteen stakeholders from consumer organizations, academia, industry, and government departments met on January 13, 2011, to “exchange information between different sectors within the nanotechnologies and food groups,” according to FSA. Established to address concerns that the U.K.’s food and packaging sectors were too secretive about nanotechnology, the group reportedly plans to meet three or four times annually with a review after 18 months. Issues to be discussed include (i) European Union regulations and definitions, (ii) guidance for assessing nanomaterials, (iii) intelligence gathering on nanotechnology research conducted by the food industry, and (iv) a proposal to create a U.K. register of “nanofoods” on the market. See FSA Press Release, January 12, 2011; FoodProductionDaily.com, January 13, 2011.
The European Commission (EC) has reportedly threatened to regulate the animal feed industry after dioxin-tainted eggs from Germany triggered a widespread investigation involving poultry and pork farms across the region. EC spokesperson Frederic Vincent apparently told reporters that a meeting with industry leaders produced “no concrete proposals” to prevent new contamination, although participants have been given one month to suggest voluntary measures in lieu of legislation. “There will not be European compensation because it is not up to the European Union to fix the damage,” Vincent said. Meanwhile, German MEP Peter Liese has called for “the dioxin crisis . . . to be resolved on a European level,” possibly through use of a monitoring system, as well as European Union (EU) compensation for farmers caught up in food scandals. “Although EU directives regulate in principle we need better controls throughout the EU. There is a lot of trade within the…
German officials have launched an investigation into an animal feed supplier that allegedly distributed a dioxin-tainted additive to 25 feed manufacturers, who in turn sold products to hundreds of poultry, pork and egg farms in Lower Saxony, North Rhine-Westphalia, Thuringia, Saxony, and Brandenburg. According to media sources, Uetersen-based Harles & Jentzsch GmbH made its additive from mixed fatty acids approved only for industrial use and obtained from a biodiesel company. The Federal Ministry for Food, Agriculture and Consumer Protection (BMELV) has since reported that some additive samples contained 77 times the approved limit for dioxin, an industrial byproduct allegedly linked to cancer, although the agency has not received any health notifications related to consumer products. The revelation has drawn international attention, with South Korea and Slovakia blocking German pork and poultry imports after 136,000 tainted eggs were sold to the Netherlands. As a precaution, BMELV has apparently halted sales at…
The U.K. Department for Business, Innovation and Skills has announced plans to relax regulations governing the sale of beer, wine and unwrapped bread loaves. Science Minister David Willetts apparently confirmed the government’s intention to scrap laws stipulating that unpackaged bread “weighing more than 300g must be made up in quantities of 400g or multiples of it.” He also indicated changes to the beer and wine laws, which currently state that pubs and other premises cannot sell wine “in measures less than 125ml while beer must be sold in thirds, halves or multiples of half-pints.” Under the new rules, these businesses will be able to sell wine in measures under 75ml; beer in “schooners” that are equal to two-thirds of a pint; and fortified wine in smaller sizes of 50ml and 70ml. “This is exactly the sort of unnecessary red tape the government wants to remove. No pub or restaurant should…
