The World Health Organization’s Regional Office for Europe (WHO/EU) reportedly warned attendees of a February 25-26, 2014, health conference held by the European Commission and the Greek Presidency of the Council of the European Union that “being overweight is so common that it risks becoming a new norm.” According to a February 25, 2014, press release, WHO/ EU reported that 27 percent of 13-year-olds and 33 percent of 11-year-olds are now overweight, while 30 percent of boys and girls ages 15 and older “are not getting enough physical activity” in 23 of the 36 countries profiled by the organization. Although it noted the role of physical inactivity in rising obesity rates, WHO/ EU ultimately urged national governments to consider implementing stricter labeling and food product regulations that would require “the food industry to take responsibility.” “We must not let another generation grow up with obesity as the new norm,” said…
Category Archives Global
The Chinese Food and Drug Administration (CFDA) has announced a public consultation on a draft regulation, “Provisions on the Administration of the ‘Black List’ System for Food and Drug Safety,” that would give regulators the authority to blacklist companies that violate food safety laws. The regulation would allow information on manufacturers that violate laws and regulations concerning food, drugs, medical appliances, and cosmetics management, and receive administrative penalties, to be made public through government Websites. Producers and operators included on the “blacklist” would apparently face increased regulatory supervision. The draft regulation reportedly also covers food and beverage producers that fail to comply with production license requirements, mislabel products and do not respond appropriately to food safety incident cases. Companies using fallacious, unsubstantiated or misleading marketing would be ordered to suspend production and, in the case of serious breaches of regulations, have their business licenses revoked. Additions to the “blacklist” would…
The Chinese Food and Drug Administration has announced a public consultation on a revised draft of its new food safety law. Reportedly a high-priority initiative motivated by recent food safety scandals, the draft amendment includes the following major changes: (i) clarification of government duties; (ii) increased regulatory obligations for food manufacturers and distributors; (iii) enhanced controls over health foods, health products, infant formula, and imported foods; and (iv) increased penalties for non-compliance. Comments will be accepted until November 29, 2013. See U.S-China Health Products Association News Release, October 29, 2013; ChemLinked.com, November 1, 2013. Issue 504
Mexican lawmakers have reportedly approved a 1 peso-per-liter tax (US 23 cents) on sugar-sweetened beverages (SSBs) and an 8 percent tax on junk food. The controversial legislation, which aims to curb rising obesity levels, was approved in a 73-50 vote and is expected to take effect January 1, 2014. According to news sources, Mexico, whose obesity and diabetes rates surpass those of the United States, will be the first major market to tax SSBs, following a handful of other Latin American and European countries. Mexicans reportedly consume more than 700 8-ounce servings of SSBs annually. More details about the legislation appear in Issue 501 of this Update.
India’s Supreme Court has reportedly accepted a government scientific panel’s finding that the chemical additives in soft drinks— e.g., artificial sweeteners, phosphoric acid, carbon dioxide, coloring agents, benzoic acid, and caffeine—are well within safety levels and do not pose a health hazard to citizens. According to a news source, the Union government insisted that the Food Supply and Standards Act, 2006, along with its rules and regulations, constituted a “vigorous regulatory regime and [was] being implemented meticulously.” At the same time, however, the court ordered the Food and Safety Standards Authority of India to monitor and conduct regular checks of all carbonated soft drinks sold in the country, indicating that the matter relates to citizens’ fundamental right to life guaranteed under the Constitution. The order was passed by a bench composed of Justices K.S. Radhakrishnan and A.K. Sikri, who were hearing a public interest litigation (PIL) seeking the establishment of an independent…
Mexico’s lower house has reportedly approved a new fiscal package that would, among other things, tax high-calorie foods—such as chocolate, sweets, pudding, potato chips, and ice cream. The new tax, which complements a planned charge on sugar-sweetened beverages (SSBs) discussed in Issue 497 of this Update, is part of a broader package proposed by President Enrique Peña and is expected to pass in the Senate by the end of the October. According to news sources, the proposed legislation would tax high-calorie foods—defined as those providing 275 calories or more per 100 grams—at 5 percent of the ticketed price and chewing gum at 16 percent. The price of soft drinks would increase by about 8 cents per liter. The move is supported by health experts who note that Mexico has one of the world’s highest rates of obesity, reportedly surpassing the United States, and who applauded higher prices for chips, candy and…
Lawmakers in Mexico have reportedly proposed a tax on all sugar-sweetened beverages in an effort to curb the nation’s obesity and Type 2 diabetes epidemics. According to a news source, the proposed legislation, intended for flavored beverages, concentrates, powders, syrups, and essences or flavor extracts, would apply a tax of one peso (US eight cents) for each liter of sugar-sweetened beverage. Soft drinks sold at movie theaters would evidently be exempt. Consumer advocacy groups support a tax on sugary beverages, but argue that it should be higher to have a greater impact on public health. “It’s good that there would be a tax. We have to acknowledge that. But to have a significant impact on consumption of sugary drinks, assessments show that it should be a 20 percent tax,” said Alejandro Calvillo, head of the consumer watchdog group Consumer Power A.C. Calvillo, who has linked the consumption of sugary drinks…
The U.K. Food Standards Agency has reportedly issued a nationwide warning about misleading and illegal claims for manuka honey, a product derived from the manuka tree in southeastern Australia and New Zealand and endorsed by many celebrities who claim that it contains unique anti-bacterial and medicinal properties. According to news sources, manuka honey commands prices 10 to 20 times higher than other types of honey. Tests by the U.K. Food Environment Research Agency (Fera), New Zealand’s Unique Manuka Factor Honey Association (UMFHA) and others, however, suggest that many of the products labeled “manuka honey” contain none of its unique active properties, prompting industry leaders to demand a crackdown on a “potentially huge fraud.” Industry data have apparently revealed that New Zealand—the main source of manuka honey—produces only 1,700 tons of the honey each year, while consumption data show that an estimated 10,000 tons is sold worldwide annually, with 1,800 tons…
Japan has reportedly announced that it will resume purchasing U.S. white wheat, ending a two-month suspension that was implemented after genetically engineered crops were found on an Oregon farm in April 2013. According to a news source, Japan imports nearly five million tons of wheat per year—60 percent of which comes from the United States—but does not allow genetically modified wheat. Purchases of western white wheat reportedly resumed on August 1, while purchases of soft white wheat for livestock feed will resume August 7. See japantoday.com, August 2, 2013.
The Codex Alimentarius has announced new food safety and nutrition standards that strive to “protect the health of consumers worldwide.” The regulations include guidance on preventing and reducing ochratoxin A—a reportedly carcinogenic contaminant—in cocoa, avoiding microbiological contamination of berries, preventing hydrocyanic acid in cassava, and when to label food with ”non-addition of sodium salts.” The commission also seeks to protect consumers against fraud and ensure fair food trade practices for products such as avocados, chanterelles, pomegranates, olives, and fish products. “The standards help buyers and sellers establish contracts based on Codex specifications and make sure that the consumers get from the products what they expect,” explained a news release. The recommendations also include nutrient references for sodium and saturated fat, as well as maximum pesticide residue limits for certain food additives. Meanwhile, Codex celebrated its 50th anniversary at its annual meeting, held in Rome, July 2, 2013. The session was attended by 620…
