U.S. Sens. Tom Harkin (D-Iowa) and Richard Blumenthal (D-Conn.) have introduced a bill that would end a tax subsidy for the marketing of food and beverages of poor nutritional quality to children. The “Stop Subsidizing Childhood Obesity Act” would also shift the money saved from eliminating the tax credit to the U.S. Department of Agriculture’s Fresh Fruit and Vegetable Program, which provides fruit and vegetable snacks to elementary school students in low-income schools. Under the current tax code, companies can deduct marketing and advertising expenses from their income taxes. “Our nation is facing a childhood obesity crisis that demands our urgent attention, and one effective way of combating this epidemic is to ensure that our children are not confronted by persistent advertising from soda, snack, and candy makers,” said Harkin. “Given the enormous public health costs associated with childhood obesity, our bill promotes healthier lifestyles.” Sen. Blumenthal said, “This measure makes…
Category Archives Legislation, Regulations and Standards
California EPA’s Office of Environmental Health Hazard Assessment (OEHHA), responsible for implementing the state’s Safe Drinking Water and Toxic Enforcement Act of 1986, has launched an interactive database that provides information about the results of biomonitoring testing on various groups, including teachers, children and mothers of Salinas, and firefighters. The database allows searching by project or chemical monitored and provides detailed information about testing results. See OEHHA Biomonitoring CA Notice, May 5, 2014. Issue 523
Food Standards Australia New Zealand (FSANZ) has issued the first phase of its Australian Total Diet Study (ATDS), which analyzed chemicals in Australian foods and beverages and concludes that acrylamide and aluminum levels are lower than or consistent with those found in similar foods in other countries. Still, FSANZ CEO Steve McCutcheon said that it was working with industry “to look at ways to reduce acrylamide levels in food, such as encouraging industry to use enzymes that reduce acrylamide formation.” Aluminum levels, which are at their highest levels in cakes, pikelets and pancakes, evidently showed “a slight exceedance for 2-5 year old high consumers.” According to FSANZ, this exceedance is unlikely to “represent a public health and safety issue—however, FSANZ is investigating whether the current permissions for aluminum-containing food additives are still appropriate.” The second ATDS phase will focus on chemicals such as bisphenol A, phthalates and perfluorinated compounds. See…
The U.K. Advertising Standards Authority (ASA) has dismissed a complaint alleging that a cereal advertisement shown at the beginning of a “U-rated” film “condoned or encouraged poor nutritional habits or an unhealthy lifestyle in children” and “disparaged good dietary practice.” Although Kellogg Marketing and Sales Company (UK) Ltd. included on-screen text stating the sugar content of the product and emphasizing the importance of a varied diet and lifestyle, ASA argued that the Coco Pops Rocks ad in question, which featured brand equity characters and aired before a movie, would appeal to children, “who would not have the reading comprehension skills or relevant knowledge to be able to interpret and understand the information about the sugar content of the product and that it should be eaten as part of a varied diet and active lifestyle.” “We also considered that, in the context of the exciting action in the visuals of the ad,…
The European Food Safety Authority’s (EFSA’s) Panel on Additives and Products or Substances used in Animal Feed (FEEDAP Panel) has issued an opinion on Bacillus species used in animal production as microbial feed additives or as the source of other feed additives, mainly enzymes. Noting that the main “concern for humans, and, to a lesser extent livestock, associated with Bacillus is a capacity for toxin production,” the FEEDAP Panel cautions that the capacity for toxin production and the nature of the toxins produced is “unevenly distributed over the genus, occurring frequently in some species and more rarely in others.” According to the panel, the selection of strains belonging to the B. cereus taxonomic group for direct use in animal production is considered inadvisable. For other species, “concerns appear to be associated to the production of surfactin like-lipopeptides, although the relation between the presence of these compounds and/or other toxic factors and the…
The European Food Safety Authority’s (EFSA’s) Panel on Additives and Products or Substances Used in Animal Feed (FEEDAP Panel) has proposed reducing the maximum amount of zinc permitted in animal feed “to ensure the health, welfare and productivity of the target species.” According to the FEEDAP Panel, which reviewed the available literature “as well as data received from national authorities of European countries and from stakeholders,” the new maximum levels include: (i) 150 mg of Zinc per kilogram (Zn/kg) complete feed for piglets, sows, rabbits, salmonids, cats, and dogs; (ii) 120 mg Zn/kg complete feed for turkeys for fattening; and (iii) 100 mg Zn/kg complete feed for all other species and categories. In addition, “the use of phytase in feeding piglets, pigs for fattening and sows would allow a further reduction of the newly proposed total maximum contents by 30% (from 150 to 110 mg Zn/kg feed for piglets and…
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) has published a scientific opinion proposing new dietary reference values for iodine. After conducting a public consultation on a draft opinion issued in January 2014, the NDA Panel has established adequate intakes (AIs) for infants, children and adults based on a large epidemiological study showing that “goiter prevalence is lowest for a urinary iodine concentration above 100 µg/L.” With this threshold in mind, the NDA panel has recommended the following AIs for iodine consumption: (i) 150 µg/day for adults; (ii) 200 µg/day for pregnant and breastfeeding women; (iii) 70 µg/day for infants ages 7-11 months; and (iv) 130 µg/day for children. Additional details about the draft scientific opinion appear in Issue 510 of this Update. Issue 523
The U.S. Food and Drug Administration (FDA) has issued draft guidance intended to help the food industry prepare submissions for obtaining exemptions from the labeling requirements for major food allergens. The Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA) requires that food labels identify products containing major food allergens (milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts, and soybeans). Because an ingredient derived from a major food allergen may be modified to such an extent that it does not contain allergenic protein or does not cause an allergic response that poses a risk to human health, FALCPA apparently provides two processes through which manufacturers can obtain an exemption from this labeling requirement for a specific ingredient. An ingredient may be exempted through submission and approval of either (i) a petition containing scientific evidence which demonstrates that the ingredient “does not cause an allergic response that poses a…
With an aim to “improve public awareness of product identities by providing truthful and accurate labeling of meat and poultry products,” the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has submitted its final rule for labeling products that contain an “added solution” to the federal Office of Management and Budget for review. Observing that “without adequate labeling information, consumers cannot distinguish between raw meat and poultry product[s] that contain added solutions and single-ingredient meat and poultry products,” FSIS proposes that all meat and poultry products, raw or partially cooked, that contain at least a 3 percent saline or other liquid solution or marinade, bear a label stating that the product has been “enhanced” with solution. The agency estimates a one-time total cost to modify all federally inspected meat labels of about $80 million. Issue 523
Dubbing powdered alcohol “the Kool-Aid of teen binge drinking,” Sen. Charles Schumer (D-N.Y.) has called on the U.S. Food and Drug Administration (FDA) to supersede the Alcohol and Tobacco Tax and Trade Bureau (TTB) by banning a product known as Palcohol® before it reaches store shelves. Created by Lipsmark, LLC, Palcohol® first attracted media attention when TTB granted and then temporarily rescinded approval for its labels, citing a technical issue with the amount of powdered alcohol in each package. Additional details about Palcohol® appear in Issue 521 of this Update. Now Schumer has written a May 5, 2014, letter to FDA Commissioner Margaret Hamburg, asking the agency to work with TTB “to assess the potential public health concerns that arise by combining this product with food and beverages.” Pointing to a 1976 district court ruling and a memorandum of understanding that saddled both agencies with the responsibility to regulate alcohol,…
