The European Committee for Standardization has approved a single-test method that can detect nine different sweeteners and their dosages in drinks, and canned and bottled fruits. Developed by the European Commission’s Joint Research Center’s (JRC’s) Institute for Reference Materials and Measurements, the method sets national standards for European Union (EU) member states, Croatia, Iceland, Norway, and Switzerland to evaluate sweetener levels in imported foodstuffs and those produced within the EU. Using a high-performance “liquid chromatographic with evaporative light scattering detection,” the method can simultaneously test for six EU authorized sweeteners: acesulfame-K (ACS-K), aspartame (ASP), cyclamic acid (CYC), saccharin (SAC), sucralose (SUC), and neohesperidine dihydrochalcone (NHDC). It can also test for three non-authorized sweeteners: neotame (NEO), alitame (ALI) and dulcin (DUL). According to JRC, the method “can provide several pieces of information which are needed to correctly label the food. It can provide whether or not the non-authorized or the authorized…
Category Archives Legislation, Regulations and Standards
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has requested comments on two petitions for rulemaking submitted by animal rights groups seeking reformed regulations concerning “the disposition of non-ambulatory disabled” livestock at slaughter. FSIS also plans to clarify its requirements for “condemned non-ambulatory disabled cattle at official slaughter establishments.” The Humane Society of the United States (HSUS) apparently asked FSIS to “repeal a provision in its ante-mortem inspection regulations that permits veal calves that are unable to rise from a recumbent position and walk because they are tired or cold to be set apart and held for treatment.” Current provisions allow those calves, if found free of disease, “to proceed to slaughter if they are able to rise and walk after being warmed or rested” and ultimately processed for human food. HSUS has petitioned the agency to amend the regulations “to require that non-ambulatory disabled veal calves be…
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has announced its decision to partially deregulate the Roundup Ready® sugar beets developed by the Monsanto Co. These genetically engineered (GE) sugar beets resist the company’s Roundup Ready® herbicide. A court previously determined that APHIS violated the National Environmental Policy Act by deregulating the sugar beets without conducting an environmental impact statement (EIS). APHIS’s interim action was taken on the basis of its finding of no significant impact on human health or the environment by the GE sugar beet root crops and will remain in effect until its EIS is completed in 2012. The agency’s action means that farmers can continue planting GE sugar beets under mandatory conditions that will restrict their movement and environmental release. According to APHIS, these conditions will ensure “that the implementation of this interim regulatory action will not result in any environmental impacts…
The Environmental Protection Agency (EPA) has issued a proposed rule that would declare a prion a pest under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), thereby requiring products “intended to reduce the infectivity of any prion on inanimate surfaces” to register as pesticide. According to EPA, the proposed rule would codify the agency’s current interpretation of FIFRA and implement a 2003 decision that expressly includes proteinaceous infectious particles within the regulatory definition of “pest.” “This amendment, together with the formal declaration that a prion is a pest, will eliminate any confusion about the status of prion-related products under FIFRA,” states the proposed rule, which would direct any company seeking to sell or distribute a prion pesticide in the United States to obtain “a section 3 registration, section 24(c) registration, or a section 18 emergency exemption.” EPA will accept comments on the proposed rule until March 28, 2011. See Federal…
The U.S. Department of Agriculture, the Food and Drug Administration and the Office of the Under Secretary for Food Safety have announced a February 9, 2011, public meeting in College Park, Maryland, to provide information and receive public comments on draft U.S. positions to be discussed at the 22nd session of the Codex Committee on Fats and Oils (CCFO) on February 21-25 in Penang, Malaysia. CCFO “is responsible for elaborating worldwide standards for fats and oils of animal, vegetable, and marine origin, including margarine and olive oil.” Agenda items include (i) “Draft Amendment to the Standard for Named Vegetable Oils; Inclusion of Palm Kernel Olein and Palm Kernel Stearin”; (ii) “Code Practice for the Storage and Transport of Edible Fats and Oils in Bulk”; (iii) “Proposed Draft Amendment to the Standard for Olive Oils and Olive Pomace Oils: Linolenic Acid Level”; (iv) “Proposal for New Work on a Standard for…
The U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HHS) have released the 2010 Dietary Guidelines for Americans, “the federal government’s evidence-based nutritional guidance to promote health, reduce the risk of chronic diseases, and reduce the prevalence of overweight and obesity through improved nutrition and physical activity.” Published every five years, the guidelines are based on the findings of the Dietary Guidelines Advisory Committee and consideration of federal agency and public comments. The 2010 version encompasses “two overarching concepts” that tackle both obesity and poor nutritional content by urging Americans to (i) “maintain a healthy calorie balance over time to achieve and sustain a healthy weight” and (ii) “focus on consuming nutrient-dense foods and beverages.” To this end, the current guidelines feature 23 key recommendations for the general population and six key recommendations for specific populations, as well as tips “to help consumers translate the Dietary…
U.S. Senators Mark Begich (D-Alaska) and Lisa Murkowski (R-Alaska) have spearheaded a bill (S. 230) that would amend the Federal Food, Drug, and Cosmetic Act to prevent the approval of genetically engineered (GE) fish. Companion legislation (S. 229) would require labeling of any genetically engineered fish should such fish get approved. Noting that the Food and Drug Administration (FDA) is considering a proposal by AquaBounty Technologies, Inc., to produce GE salmon as the first such food hybrid safe for human consumption, the senators reintroduced legislation they co-sponsored in the last congressional session in hopes of implementing a quick ban of GE fish. Calling GE fish “Frankenfish ” that is “risky, unprecedented and unnecessary,” Begich said in a statement that such fish “threatens our wild stocks, their habitat, our food safety, and would bring economic harm to Alaska’s wild salmon fishermen.” Citing strong opposition to GE salmon, Begich added that “it…
Representative José Serrano (D-N.Y.) recently introduced legislation (H.R. 254) that would amend several laws to require that consumers “receive notification regarding food products produced from crops, livestock, or poultry raised on land on which sewage sludge was applied.” Titled “Sewage Sludge in Food Production Consumer Notification Act,” the proposal would consider food to be adulterated if it is produced on land to which sewage sludge has been applied or is derived from poultry or livestock raised on or fed with feed produced on such land. It provides several exceptions, including if the sewage sludge has been applied more than one year before the food was produced or if the food is appropriately labeled. The bill has been referred to the Committee on Energy and Commerce and the Committee on Agriculture.
Senator Patrick Leahy (D-Vt.) has renewed his quest to increase the sentences prosecutors can seek to impose on those who knowingly sell tainted food products. He has reintroduced the Food Safety Accountability Act (S. 216) and promises to schedule hearings in the near future before the Judiciary Committee, which he chairs. While the proposal passed unanimously out of that committee in September 2010, Leahy was unable to attach it to the Food and Drug Administration Food Safety Modernization Act, approved during the lame duck session at the close of the year. With five Democratic co-sponsors, the bill would allow prison sentences up to 10 years for the most egregious food safety violators. Referring to the nationwide Salmonella outbreak and recall involving an Iowa egg producer with a history of violations, Leahy said when he introduced the bill, “It is clear that fines are not enough to protect the public and effectively…
“Each year, federal inspectors find illegal levels of antibiotics in hundreds of older dairy cows bound for the slaughterhouse,” opens this article about the Food and Drug Administration’s (FDA’s) recent decision to begin testing milk from farms “that had repeatedly sold cows tainted by drug residue.” Concerned that “the same poor management practices which led to the meat residues may also result in drug residues in milk,” FDA evidently singled out approximately 900 dairy farms for testing that would include “two dozen antibiotics beyond the six that are typically tested for.” The new protocol also covered flunixin, “a painkiller and anti-inflammatory drug popular on dairy farms . . . which often shows up in the slaughterhouse testing.” Although the plan reportedly drew support from consumer advocates like the Center for Science in the Public Interest, it prompted a backlash from dairy farmers and state regulators who objected to the week-long…
