The Environmental Protection Agency (EPA), concerned about potential hazards to human health and the environment, has issued a final rule that will require anyone intending “to manufacture, import, or process either [multi-walled or single-walled carbon nanotubes] for a use that is designated as a significant new use by this final rule to notify EPA at least 90 days before commencing that activity.” Effective October 18, 2010, the rule applies to chemicals identified generically (for confidentiality reasons) as PMN P-08-177 and PMN P-08 328. The notice requirement will give EPA the opportunity to evaluate any proposed new use and regulate prospective manufacturers, importers or processors before the use occurs. Among other matters, those working with the substances will be required to use protective equipment, such as full-face respirators, gloves and protective clothing. According to a news source, this is EPA’s first rule for significant new uses of carbon nanotubes, which are…
Category Archives Legislation, Regulations and Standards
The U.S. Department of Agriculture’s National Organic Standards Board (NOSB) has announced an October 25-28, 2010, public meeting in Madison, Wisconsin, to review proposed recommendations for the National List of Allowed and Prohibited Substances, which governs the use of synthetic and non-synthetic materials in organic production and handling. NOSB will accept written comments and requests for oral presentations until October 12, 2010. The agenda covers petitioned material and sunset review recommendations for a number of substances, as well as proposed guidance on nanotechnology, “Made With” organic claims and changes to the NOSB policy and procedure manual. In particular, the meeting will address the NOSB Materials Committee’s recommendations for prohibiting engineered nanomaterials in organic production, processing and packaging. According to the committee, concerns about nanotechnology include “the ability of the regulatory agency, the National Organic Program (NOP), to fully control two of the major sources of contamination in final organic food…
The U.S. Senate recently confirmed Elisabeth Hagen as the U.S. Department of Agriculture’s (USDA’s) under secretary for food safety. President Barack Obama (D) used a “recess appointment” in August 2010 to install Hagen as USDA’s top food-safety official after the Senate had not yet confirmed her appointment since her nomination nearly a year earlier. USDA Secretary Tom Vilsack was quoted as saying that Hagen’s background as USDA’s chief medical officer and senior executive within its Food Safety and Inspection Service will serve her well because “there is no higher priority at USDA than ensuring that Americans have access to a safe and healthy food supply.” See USDA Press Release, September 16, 2010.
Austin DeCoster, who owns the Iowa egg production facility at the center of a Salmonella outbreak that has sickened hundreds, reportedly testified during a U.S. House Energy and Commerce subcommittee hearing that his company “was horrified to learn that our eggs may have made people sick.” DeCoster was also quoted as saying, “We apologize to everyone who may have been sickened by eating our eggs.” With evidence apparently mounting that DeCoster operations have been flouting worker, environmental and food safety regulations for years, it is reportedly becoming clearer to legislators that food safety “is a public health imperative” that should be addressed at the federal level. DeCoster egg farms on the East Coast were reportedly responsible in the 1980s for Salmonella outbreaks that killed a number of people and sickened hundreds more, leading several states to ban the sale of his eggs. During the hearing, Democratic Representative Edward Markey (Mass.)…
Concerned about certified-organic agricultural interests in his state and consumer confidence in the “organics” label, Senator Charles Schumer (D-N.Y.) has called on Agriculture Secretary Tom Vilsack to “ensure that foreign imports, especially from China, meet the same high standards as domestically produced organic products.” In his September 20, 2010, letter, Schumer refers to media accounts questioning the validity of organic claims for Chinese agricultural exports and a U.S. Department of Agriculture (USDA) audit that revealed “potential problems with oversight of Chinese-produced organic products.” Schumer urges the agency “to review its system of oversight for foreign certifiers, especially those operating in China,” to ensure that current practices comply with U.S. standards. Schumer states, “[G]iven China’s extremely poor track record on ensuring the safety and quality of its products, it is imperative that USDA thoroughly scrutinize its program to certify Chinese organic products to determine if it is managed and funded appropriately.”…
A Food and Drug Administration (FDA) advisory panel has reportedly declined to take action or make any recommendations about the safety of genetically modified (GM) salmon at the conclusion of hearings that drew considerable media and public attention. A Massachusetts based company has been trying to bring its AquAvantage® salmon to the market for more than 10 years. If it succeeds, the fish, which reportedly grow to full size in half the time as conventional salmon, will be the first GM animal sold for human consumption. According to a news source, FDA’s Veterinary Medicine Advisory Committee indicated that it lacked sufficient safety data to make a determination and suggested that the government undertake a more rigorous analysis of potential health effects and environmental impact. Agency documents made available before the hearing reportedly indicated that FDA was prepared to conclude that no biologically relevant differences between GM salmon and conventional salmon…
Canadian health ministers reportedly met in St. John’s, Newfoundland, to discuss several health initiatives, including a plan to reduce the daily recommended intake of sodium to 2,300 mg from 3,400 mg by 2016. According to a September 14, 2010, press release issued by Alberta Health and Wellness Minister Gene Zwozdesky, government officials in attendance considered (i) “a framework for action to promote healthy weights (including reducing childhood obesity)”; (ii) “a commitment to make marketing healthy foods for children a priority”; and (iii) “supporting the call of Canadian Premiers for everyone to lower their personal sodium intake (including encouraging the food industry to meet voluntary targets for sodium reduction in prepared and packaged foods).” The ministers have reportedly accepted the new target sodium levels, which were the subject of closed-door meetings with Canadian Health Minister Leona Aglukkaq. “Our interim goal is to see the Canadian populations reduce their average sodium intake…
The Belgian Presidency of the Council of the European Union (EU) has issued five regulatory proposals to respond to consumer and safety needs regarding nanomaterials found in mass-produced consumer products including food, electronics and cosmetics. During a recent workshop in which representatives from 12 member states met to prepare for a regulatory review of nanomaterials by the end of 2011, Belgian officials proposed that the EU (i) “define the obligation to inform the consumer of the presence of nanomaterials in consumer products”; (ii) “ensure the traceability of the chain so as to be able to return to the source, if necessary” by maintaining a nanomaterials register; (iii) “identify the most appropriate regulatory path at the EU level for risk evaluation and management,” (iv) “encourage member states, during this transitory period, to take up the responsibility and draw up integrated national strategies and concrete measures in favor of risk management, information and…
First Lady Michelle Obama recently urged restaurants to offer healthier fare to help reduce “obesity-related conditions” in the United States. Speaking before the National Restaurant Association on September 13, 2010, Obama said “that while restaurants are offering more options and families take advantage of them more often, they aren’t always the healthiest choices.” Asserting that Americans spend half of their food dollars for meals outside the home, she reportedly called on restaurants to use “creativity to rethink the food you offer, especially dishes aimed at young people.” She suggested substituting wheat pasta for white pasta, cutting the amount of butter or cream, serving 1 percent or skim milk, and offering healthy side dishes like apple slices or carrots as the “default” menu choice. Obama also urged restaurants to actively promote healthy foods to children. “It’s not enough just to limit ads for foods that aren’t healthy,” she said. “It’s also…
The U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has announced that the National Advisory Committee on Meat and Poultry Inspection (NACMPI) will hold a public meeting on September 29-30, 2010, in Washington, D.C., to review issues pertaining to data collection, analysis, response and transparency, and pre-harvest food safety controls. The committee includes individuals from consumer groups; producers and processors; marketers from the meat, poultry and egg-product industries; government officials; and members of academia. Comments on topics discussed at the meeting must be submitted to FSIS by October 18. See Federal Register, September 16, 2010.
