The California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA) is accepting public submissions of information relevant to the assessment of carcinogenicity of two chemicals—gentian violet and N-nitrohexamethyleneimine—that the agency is considering for inclusion on the Safe Drinking Water and Toxic Enforcement Act (Prop. 65) list. Hazard identification materials for each of the chemicals will be presented at meetings of OEHHA’s Carcinogen Identification Committee. Public comments will be accepted through May 21, 2018.
Category Archives Legislation, Regulations and Standards
The Office of Trade and Foreign Agricultural Affairs of the U.S. Department of Agriculture (USDA) will host a public meeting on May 31, 2018, to provide information about the agenda items and U.S. positions for the meeting of the Executive Committee of the Codex Alimentarius Commission to be held in Rome, Italy, on July 2-6, 2018. Public comments may be submitted before the meeting.
The U.S. Department of Agriculture (USDA) has proposed multiple amendments to the National Poultry Improvement Plan, including changes to committee participation and testing procedures for avian influenza, typhoid and other diseases. Public comments will be accepted through May 9, 2018.
China has reportedly imposed tariffs on imports of U.S.-made agricultural products, including pork, soybeans, wheat, beef, orange juice, whiskey and corn, following the United States' imposition of tariffs on Chinese steel and other products. Several agriculture advocacy groups have expressed serious concerns about the projected effects of the tariffs. Max Baucus, former U.S. senator for Montana and chair of Farmers for Free Trade, reportedly told the New York Times, “American farmers appear to be the first casualties of an escalating trade war . . . [w]ith farm incomes already declining, farmers rely on export markets to stay above water.” "We regret that the administration has been unable to counter China’s policies on intellectual property and information technology in a way that does not require the use of tariffs," an April 4, 2018, press release from the American Soybean Association stated. "We still have not heard a response from the administration to our March…
The U.S. Department of Agriculture (USDA) has announced the renewal of 17 substances for the National List of Allowed and Prohibited Substances, which determines which synthetic substances can be used in organic farming. Included on the list is carrageenan; USDA found that “potential substitutes do not adequately replicate the functions of carrageenan across the broad scope of use.” The National Organic Standards Board previously recommended that carrageenan be removed from the National List, determining that materials such as guar gum and xanthan gum were available for use as alternative thickening and emulsifying agents.
The U.S. Department of Agriculture (USDA) has released Animal Disease Traceability: Summary of Program Reviews and Proposed Directions from State-Federal Working Group, an overview report of the Animal Disease Traceability Program (ADT) that includes a summary of stakeholder feedback and preliminary recommendations to improve the program. According to the report, an internal review of ADT by USDA's Animal and Plant Health Inspection Service (APHIS) in 2015 concluded that the program was well-managed, had clearly defined goals and objectives, and had achieved “incremental improvements” in tracing capability. In 2017, APHIS established a State-Federal Working Group pursuant to the Federal Advisory Committee Act to help review ADT regulations, seek public comment on the program and offer proposals for improvements. The conclusions of the working group are published in the April report. Several of the recommendations are related to electronic ID (EID) of cattle, including pursuing the standardization of technology and ear tagging,…
The U.S. Food and Drug Administration (FDA) has announced a public advisory committee meeting of the Science Board, which advises the agency on complex scientific and technical issues and emerging issues within the scientific community. Written submissions on issues pending before the committee will be accepted until April 18, 2018, for the April 23 meeting.
In a speech at the National Food Policy Conference in Washington, D.C., U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb reportedly summarized the agency’s plans, including (i) defining “healthy” for use with a food-labeling icon, (ii) implementing delayed updates to nutrition labels, and (iii) creating a strategy for reduction in salt consumption. Gottlieb reportedly said FDA will explore possible changes to nutrient-content claims. “People eat foods, not nutrients,” he is quoted as saying. “This is why we’re asking the important question of whether a modernized definition of ‘healthy’ should go beyond nutrients to better reflect dietary patterns and food groups, like whole grains, lowfat dairy, fruits and vegetables and healthy oils.” FDA will also propose short-term, voluntary targets for salt and sodium reduction from the current average daily intake of 3,400 milligrams to no more than 3,000 milligrams. “There remains no single more effective public health action related to…
U.S. Rep. Rosa DeLauro (D-Conn.) has sent a letter asking the U.S. Government Accountability Office (GAO) to examine the regulatory framework for cell-cultured food products. According to the letter, such food products include lab-grown meat and “animal-free” milk that can be produced from fermented yeast and proteins in cow’s milk. DeLauro requested a “comprehensive review” of the unique challenges in safety oversight, the regulations and labeling requirements that may already exist, and a determination on whether federal agencies have begun preparing for the product’s commercialization. “While not yet commercially available, the potential introduction of this new type of product into the nation’s food supply and economy raises many important questions,” DeLauro said in the letter. “To date, it remains unclear exactly how cell-cultured food products should be regulated . . . More information is needed for Congress to address this emerging sector in the United States and to ensure it…
Washington Governor Jay Inslee has signed into law the Healthy Food Packaging Act (H.B. 2658/S.B. 6396), making the state the first in the country to ban perfluorinated chemicals (PFAs) in food packaging. If the Washington's Department of Ecology identifies safer alternatives to PFAs by January 1, 2020, the law will ban PFAs in paper food packaging effective January 1, 2022; if the state is unable to find a safer alternative, the law will not go into effect and the Department of Ecology must annually review the availability of alternatives. When the department finds an acceptable alternative, the ban will go into effect two years later.
