The Food and Drug Administration (FDA) has warned consumers to avoid eating all pistachio and pistachio-containing products after a California-based processor issued a voluntary recall for its entire 2008 crop due to suspected Salmonella contamination. Meanwhile, the agency has praised Kraft Foods Inc. for demonstrating how the country should handle food safety issues. Kraft voluntarily notified FDA after one of its suppliers, Georgia Nut Co., discovered Salmonella on its pistachios during routine testing and traced the tainted products to Setton Pistachio of Terra Bella, Inc, the nation’s second-largest pistachio processor. “You can call it a fluke, you can call it good luck, or you can call it good judgment on the part of Kraft,” David Acheson, FDA’s associate commissioner on food safety, was quoted as saying. “They’re not required to tell us. They did and we’re moving on it.” See Foodproductiondaily.com, March 31 and April 3, 2009; The Associated Press, April 2,…
Category Archives Food and Drug Administration
Food & Water Watch has called on supporters to tell the Food and Drug Administration (FDA) that they do not want milk protein concentrates (MPCs) in their dairy products. According to the advocacy group, unregulated imports of inexpensive MPCs “are driving down the price of domestically produced milk and putting American dairy farmers out of business.” Food & Water Watch also claims, “No one in the government is checking to make sure that they’re safe to eat, and now FDA is thinking about letting them be used to make yogurt.” FDA is apparently considering an industry proposal to change yogurt’s “standard of identity” to allow the use of MPCs. The organization explains in its call for action how MPCs are created and then used as an additive in processed cheeses, frozen dairy desserts, crackers, and energy bars. While most MPCs used in the United States are apparently imported, “MPCs have…
The U.S. Department of Health and Human Services (HHS) has reportedly commissioned a study showing that one-quarter of food facilities contacted by federal health investigators were unaware of laws requiring them to trace their suppliers. Authored by HHS Inspector General Daniel Levinson, the report also found that despite federal regulations, most food manufacturers and distributors were unable to identify the suppliers or recipients of their products. Levinson has apparently recommended that the Food and Drug Administration (FDA) seek greater authority from Congress to require and ensure that food facilities maintain adequate records. According to The New York Times, which obtained a copy of the report expected to be released at a congressional hearing next Thursday, the department’s findings may help explain why many small food makers continue to issue peanut-related recalls more than two months after the Peanut Corp. of America was implicated in a Salmonella outbreak linked to nine deaths…
The Union of Concerned Scientists recently criticized the Food and Drug Administration (FDA) for failing to solicit public and scientific input before it approved “the first commercialization both of a drug from a genetically engineered [GE] animal and of the animal itself.” According to the Union, FDA has allowed a Massachusetts company to raise a herd of GE goats capable of producing milk that contains a human protein used to prevent blood clots. The consumer advocacy group has accused the agency of violating its promise to open a public comment period and to gather feedback from an FDA advisory committee before permitting the company to market the goats. “Under the FDA’s process, there were no discussions of the safety or ethical implications of the approval, nor were regulations developed to keep the goats and their milk from contaminating the food supply,” opined the Union in its March 2009 Food &…
The U.S. Department of Health and Human Services, Department of Agriculture, and Food and Drug Administration have announced an April 7, 2009, public meeting to discuss agenda items and draft positions for the Codex Alimentarius Commission’s 37th Session of the Codex Committee on Food Labeling (CCFL) slated for May 4-8, 2009, in Calgary, Canada. The CCFL “drafts provisions on labeling applicable to all foods; considers, amends if necessary, and endorses specific provisions on labeling of draft standards, codes of practice, and guidelines prepared by other Codex committees; studies specific labeling problems assigned to it by the commission; and studies problems associated with the advertisements of food with particular reference to claims and misleading descriptions.” In particular, the U.S. agencies are seeking public input about (i) draft codex standards for food labeling; (ii) the implementation of the World Health Organization’s Global Strategy on Diet, Physical Activity and Health; (iii) guidelines for the…
On January 5, 2009, the Food and Drug Administration (FDA) issued a rule ordering food and drink manufacturers that color their products with cochineal extract and carmine to declare the presence of those ingredients on labels. Further details about the rule appear in issue 287 of this Update. Last week, FDA confirmed the effective date for full compliance with the rule as January 5, 2011. FDA revised its requirements for these color additives in response to reports of severe allergic reactions to food containing cochineal extract and food and cosmetics containing carmine. The colorings, derived from the dried bodies of beetles, are used in various products such as ice creams, yogurts, fruit drinks, alcoholic beverages, and candy products. They make the products pink, red or purple. The coloring agents were previously listed under “artificial color” or “artificial color added” on ingredient labels. Beginning in 2011, FDA will require foods containing…
The Food and Drug Administration (FDA) has amended its food-additive regulations to allow soy-based foods and drinks to be fortified with vitamin D. The amendment, which was prepared in response to a petition filed by Dean Foods, allows for the addition of crystalline vitamin D2—and not the resin from the vitamin—to soy beverages, soy beverage products, soy-based butter substitute spreads, soy-based cheese substitutes, and soy-based cheese substitute products. The FDA concluded, “there is a reasonable certainty that no harm will result from the use of vitamin D2 as a nutrient supplement” in the soy products in question. See Federal Register and Foodnavigator-usa.com, March 16, 2009.
The Food and Drug Administration (FDA) last week issued guidance to the food industry about the risk of Salmonella contamination posed by peanuts and peanut-derived products used as food ingredients. The guidance also recommended measures that food manufacturers can take to address that risk from their ingredient suppliers and for the products they themselves produce. The guidance recommends that manufacturers obtain their peanut-derived ingredients only from suppliers whose production processes have been demonstrated to adequately reduce the presence of Salmonella or ensure that their own manufacturing processes would adequately reduce that presence. Meanwhile, the Associated Press reported that the Peanut Corp. of America filed documents in bankruptcy court listing nearly $11.4 million in assets and debts of $4.8 million. Most of the assets will not be available to compensate consumers. Peanut Corp. filed for Chapter 7 bankruptcy in February 2009 amid growing fallout from a national Salmonella outbreak, which reportedly…
As members of the 111th Congress actively consider how to address food-safety issues and debate in committee whether splitting the Food and Drug Administration (FDA) in two would best reform federal oversight, new bills addressing food health and safety continue to be introduced. The most recent include: H.R. 1324 – Introduced March 5, 2009, by Representative Lynn Woolsey (D-Calif.), this bill would update national school nutrition standards for foods and beverages not included in school meals. The proposed legislation, with 101 co-sponsors, was referred to the House Committee on Education and Labor. H.R. 1332 – Introduced March 5, 2009, by Representative Jim Costa (D-Calif.), this measure, titled the “Safe Food Enforcement, Assessment, Standards, and Targeting Act of 2009” or “Safe FEAST Act of 2009,” would amend the Federal Food, Drug, and Cosmetic Act by strengthening FDA’s authority to inspect records during food-related emergencies, recall contaminated products, accredit food-testing laboratories, and…
President Barack Obama (D) has reportedly tapped former New York City Health Commissioner Margaret Hamburg to lead the Food and Drug Administration (FDA) and Baltimore Health Commissioner Joshua Sharfstein to act as her deputy. A bioterrorism expert and physician, Hamburg previously served as an assistant health secretary in the Clinton administration and helped decrease the rate of drug-resistant tuberculosis during her tenure at the New York City Health Department. Her selection has drawn praise from consumer watchdogs, food safety advocates and medical groups such as the American Public Health Association, which said both nominations reflect Obama’s “commitment to protecting consumer safety.” “You’ve got an organization that’s demoralized and one that really wants to enhance its scientific integrity,” an association spokesperson was quoted as saying. “[Hamburg’s] all about integrity and science . . . She can be tough when she needs to be, and she’s going to need to be real…
