A U.K. television show has aired a report on the ingredients in locally available vanilla ice creams, finding that many products do not contain cream, fresh milk or vanilla. “One in five of the ice-creams examined by Which? contained none of the three ingredients shoppers might reasonably expect to find in vanilla ice-cream,” The Guardian reports. The program reportedly found that ice cream products replaced cream and milk with “partially reconstituted dried skim milk, and in some cases, whey protein” while vanilla “was often replaced with a general ‘flavouring.’” The Guardian notes that the United Kingdom has “no requirements for manufacturers to meet before a product can be called ice-cream.” VICE compared U.K. regulations to those promulgated by the U.S. Food and Drug Administration, finding that the United States has stricter standards that dictate a product’s minimum levels of dairy fat to earn “ice cream” on its label.
Category Archives Media Coverage
According to the New York Times, Chinese regulators have announced that rainbow trout can be sold as salmon within the country. Rainbow trout and salmon are closely related, the China Aquatic Products Processing and Marketing Alliance found, and the breeds have apparently been sold interchangeably for several years. Because rainbow trout is cultivated in freshwater, consumers reportedly worry about the threat of parasites, which salmon cultivated in saltwater is less likely to carry. The regulators noted that markets and restaurants must list the species of fish and its origin on the label, such as “salmon (Atlantic salmon)” or “salmon (rainbow trout).”
The New York Times has published an article exploring the use of the term "organic" to describe food sold in restaurants, which are not required to undergo the same certification process as farms and food companies. The U.S. Department of Agriculture does not certify restaurants and does not plan to change that policy, an agency spokesperson reportedly told the Times. Restaurants that claim to be organic can be certified by third-party organizations, but certification can require "meticulous record keeping, extensive staff training on organic rules, fees in the thousands of dollars and lengthy inspections that involve scrutiny of everything from produce invoices to cleaning materials."
The Associated Press has published an investigation into Sea To Table, a seafood distributor that reportedly misled its clients—including universities, meal-kit companies and high-profile chefs—about the source of its fish. The company promised to inform customers about the location of the fishing boats that caught its products, but AP reporters purportedly found evidence that the company lied, including video footage showing a consistently empty Montauk harbor during a week when the company sold the reporters tuna from a boat that supposedly docked there. Moreover, the owner of the boat listed on the order apparently told the reporters his boat was in a different state at the time. The reporters also sent the purchased fish to a lab for testing, which purportedly found that the fish "likely came from the Indian Ocean or the Western Central Pacific," although the article acknowledges the limitations of such testing.
A New York Times opinion piece has detailed the efforts of Sandy Lewis, an organic cattle farmer, to persuade fellow ranchers and others in the agriculture industry not to administer antibiotics for growth in cattle. Lewis, a former arbitrageur, has called on the U.S. Food and Drug Administration to ban and criminalize the use of antibiotics before cattle are sick, a prophylactic use acceptable under the agency's regulation banning antibiotics for growth promotion. The piece echoes a March 2018 report from the New York Times on the effects of antibiotic use in cattle feed on antibiotic resistance and gut microbes.
As gene-edited foods advance and move “closer to supermarket shelves,” agricultural and biotechnology groups are looking to avoid a dispute over public perception of the technology, according to the Wall Street Journal. Gene-editing technologies such as CRISPR/Cas9, TALEN and zinc-finger nucleases are different from techniques that create genetically modified organisms (GMOs), which involve the insertion of genes from external species to create plants with new characteristics. In contrast, gene-editing technology allows researchers to alter the plant’s DNA; the industry reportedly describes the process as “an extension of plant breeding, the centuries-old practice of crossing plant strains to create improved offspring." Industry regulators, including the U.S. Department of Agriculture, have indicated that they will not regulate gene-edited plants as strictly as those engineered with external DNA. However, the Non-GMO Project has barred gene-edited plants and animals from bearing its verification label, and opponents reportedly refer to the new technique as “GMO 2.0.”…
After advocacy groups asserted that DJ Khaled promotes alcohol brands to minors on social media, the music producer has reportedly reduced the number of his posts that mention alcohol. The complaint also alleged that Khaled failed to disclose his endorsement relationship with the brands, which include Diageo's Ciroc vodka and Sovereign Brands' Belaire sparkling wine. The contested posts include a Snapchat video of Khaled pouring alcohol into a bowl of cereal and an Instagram post featuring alcohol bottles displayed behind Khaled. Reportedly, many of Khaled’s followers are minors and he is the national spokesperson for educational nonprofit Get Schooled. Several news sources reported that Khaled's posts may violate federal law—including Federal Trade Commission rules governing branded content—and industry self-regulation standards, as the Distilled Spirits Council of the United States prohibits alcohol ads appearing on platforms in which at least 28 percent of the audience is under 21. Diageo, which reportedly ended Snapchat advertising…
The New York Times has published a report exploring the debate among meat producers, scientists and regulators on the role of antibiotics in cattle feed. The U.S. Food and Drug Administration has banned the use of antibiotics for livestock growth, but many producers continue to use the prescription-only substances for disease prevention. The debate centers on concern that overuse may create disease-resistant bacteria. According to the article, one feedlot has begun limiting the use of drugs, although it uses antibiotics to treat liver abscesses and intestinal diseases. An executive for the feedlot reportedly told the Times, “Antibiotic resistance is a fact of life, no two ways about it. We want to make sure that by virtue of our using these products we’re not contributing to it.” Other cattle producers and veterinarians reportedly said they have not seen “clear evidence” that antibiotics are causing increased bacterial resistance. The Times also interviewed a researcher who…
Brian Wansink, director of the Food and Brand Lab at Cornell University, is facing criticism from a couple that owns the rights to “The Joy of Cooking,” which Wansink asserted had increased calorie counts of its recipes by an average of 44 percent since its first publication in 1936. The New Yorker reports that John Becker and his wife were “blindsided” when Wansink published “The Joy of Cooking Too Much” in the Annals of Internal Medicine in 2009, but they assumed his findings were correct. At the time, they posted a response on the cookbook's website saying that out of 4,400 recipes, Wansink had analyzed 18. Becker later saw a cartoon commissioned by Cornell to appear with Wansink’s original study, and he decided to check Wansink’s results, apparently finding numerous recipes that contradicted Wansink's findings. Becker forwarded his research to James Heathers, a behavioral scientist at Northeastern University, who reportedly found issues…
During negotiations for updates to the North American Free Trade Agreement, the Trump administration is reportedly seeking to stop the enactment of laws mandating food labels that warn of high levels of sugar, salt and fat. Officials in Mexico and Canada are reportedly considering regulatory actions similar to those in Chile, which approved requirements for black-box warnings on food labels in 2016. Although public health experts reportedly praise Chile’s new rules, the United States and other countries, along with food industry trade organizations, fought the legislation before the World Trade Organization. The New York Times quoted Dr. Camila Corvalán, a nutritionist at the University of Chile who helped develop the warning labels, as saying, “The fact that the industry is freaking out is reassuring, but at the same time it’s worrying that the U.S. government is trying to defend the position of the food industry.”
