Researchers have released a study concluding that rates of childhood obesity are rising rather than declining or stabilizing as previously reported. Using data from the National Health and Nutrition Examination Survey (NHANES), researchers reportedly found that although the prevalence of obesity has increased across all childhood age groups since 1999, “significant increases in obesity and severe obesity” have appeared in children aged two to five and adolescent females aged 16 to 19. Asheley C. Skinner, et al., “Prevalence of Obesity and Severe Obesity in US Children, 1999-2016,” Pediatrics, March 2018. The researchers reported that they observed “disconcerting” racial-ethnic differences in obesity rates, with African-Americans and Hispanics having a higher prevalence of obesity while Asian-American children had a lower prevalence in all age and sex categories. Specifically, the researchers noted “astounding” differences between Hispanic children and those of all other races, finding nearly half of all Hispanic youth overweight or obese.

Researchers purportedly found “scant evidence” that “intense clinical and public health” efforts to reduce obesity have had any effect and opined that the “decline in Americans’ health is occurring without impactful policy at the national level . . . effective prevention and treatment interventions remain undeveloped or have not been effectively disseminated.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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