A consumer has filed a putative class action against Dave’s Gourmet,
Inc. alleging the company deceives its customers by listing evaporated
cane juice (ECJ) on its sauce labels rather than the U.S. Food and Drug
Administration’s (FDA’s) preferred term, sugar. Kazemi v. Dave’s
Gourmet, Inc., No. 16-5269 (N.D. Cal., filed September 14, 2016). The
complaint asserts that the plaintiff and other members of the putative
class “would have paid less for the Products or would not have purchased
the Products had they known that the Products’ listing of ECJ as an
ingredient claim was false, misleading, and deceptive.” For alleged
violations of California’s and Florida’s consumer-protection statutes, the
plaintiff seeks class certification, injunctions, restitution, damages and
attorney’s fees.

 

Issue 618

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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