Top Menu

CSPI to Host Food Labeling Discussion

Public health watchdog the Center for Science in the Public Interest (CSPI) has announced a February 26, 2014, meeting at the National Press Club in Washington, D.C., to discuss ways of improving the next generation of nutrition facts labels. NPR News correspondent Allison Aubrey is slated to moderate the panel with participants CSPI Executive Director Michael Jacobson; Wegmans Food Market Corporate Nutrition Manager Jane Andrews; The NPD Group’s Food & Beverage Industry Analyst Darren Seifer; Greenfield-Belser Principal Burkey Belser; and Share our Strength Director of National Partnerships Chef Gregory Silverman. See CSPI News Release, February 18, 2014.

 

Issue 514

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

Related Posts

BBB Advertising Division Recommends Changes to Toddler Food Ad Claims

Nutritionists Urge USDA to Reconsider Food Stamp Test

USDA Economist Says Questions Remain About Use of Nanotech in Foods

Chipotle to List GM Ingredients on Website

© Shook, Hardy & Bacon L.L.P., all rights reserved.

About Us | Contact Us | Disclaimer & Privacy Policy

×
Close