Del Monte Fresh Produce N.A. has filed a notice of dismissal in a Maryland
federal court after the Food and Drug Administration (FDA) agreed to lift the
import alert it imposed on cantaloupes from Guatemala that had purportedly
been linked to a Salmonella outbreak. Del Monte Fresh Produce N.A., Inc.
v. United States, No. 11-2338 (D. Md., dismissed September 27,
2011). Additional details about the case appear in Issue 407 of this Update.

According to an FDA spokesperson, the agency lifted the restrictions on the
basis of a company submission that included an independent audit showing
that the Guatemalan farm was following good agricultural practices and tests
indicating that none of the farm’s cantaloupes were positive for Salmonella.
Public health advocates had reportedly called the lawsuit a bullying tactic,
and Center for Science in the Public Interest’s Caroline Smith DeWaal said, “We
would certainly hope that FDA has proof that the conditions that may have
led to the outbreak have been cleaned up.”

Meanwhile, deaths linked to Listeria-contaminated cantaloupes from a farm in
Colorado are continuing to rise; the Centers for Disease Control and Prevention
has reportedly confirmed 13 deaths and 72 illnesses from the nationwide
outbreak. Hundreds of pounds of the fruit have been recalled and the farm
has ceased production and distribution in what federal officials have called
the deadliest foodborne disease outbreak in more than a decade. Costco has
reportedly indicated that it is considering setting melon-handling standards
and is likely to require suppliers to test the fruit for pathogens before shipping
them to the company. The company’s head of food safety has apparently
called on the industry to research best practices for washing or cleaning
cantaloupes to remove contaminants. See The New York Times, September 27
and 28, 2011; USA Today, September 29, 2011.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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