The U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) have announced two public meetings of the 2015 Dietary Guidelines Advisory Committee (DGAC) on June 13 and June 14, 2013, in Bethesda, Maryland. With an aim to create an updated version of its Dietary Guidelines for Americans report, required by HHS and USDA to be issued “at least every five years,” DGAC will reportedly evaluate new scientific evidence and resource documents to “develop a report to the Secretaries of HHS and USDA that outlines its science-based recommendations and rationale.” See Federal Register, May 30, 2013.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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