Diageo will reportedly provide nutritional information on its alcohol
product packaging, beginning with Johnnie Walker® Red Label. Changes to Smithwick’s® and Guinness® packaging will follow. The global label will reportedly include the product’s alcohol by volume, serving size, calorie and sugar content and allergens, while the U.S. label will mimic the Nutrition Facts panel format regulated by the U.S. Food and Drug Administration.

In a June 30, 2016, press release, a Diageo official said the change is
“based on what consumers want,” noting, “Current labeling on most
alcoholic beverages does not reflect how people consume alcohol and
therefore does not allow consumers to understand how much alcohol
is in their favorite drink or what is in their glass.” See Forbes, June 30,
2016.

 

Issue 610

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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