The U.S. Department of Agriculture (USDA) and Department of Health and Human Services (HHS) have announced the sixth and final meeting of the Dietary Guidelines Advisory Committee, which is soliciting public comment on its draft report titled “Dietary Guidelines for Americans.”

USDA and HHS publish the report at least every five years “after a thorough review of the most current scientific and applied literature.” Topics to be discussed in the May 12, 2010, meeting include (i) “Nutrient Adequacy”; (ii) “Energy Balance and Weight Management”; (iii) “Carbohydrates and Protein”; (iv) “Sodium, Potassium and Water”; (v) “Fatty Acids and Cholesterol”; (vi) “Alcohol”; and (vii) “Food Safety and Technology.” Comments are requested by April 29, 2010. See Federal Register, April 20, 2010.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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