The European Commission (EC) recently proposed two draft directives that
would prohibit the cloning of farm animals in the European Union (EU) as well
as the importation of cloned animals. Designed to address animal welfare
concerns and provide “legal certainty in this field,” the first directive would
temporarily ban cloning techniques and the sale of live animal and embryo
clones for commercial purposes, while the second directive would ensure that
“food such as meat or milk from animal clones is not placed on the EU market.”

At the same time, the Commission has also proposed revising current
regulations to centralize the novel food authorization procedure at the EU
level “with a view to improving access of new and innovative food to the EU
market, while still maintaining a high level of consumer protection.” Under
these revised rules, the European Food Safety Authority would perform the
risk assessment for the novel food application while the Commission would
be responsible for managing applicant files and forwarding the authorization
of novel foods found to be safe. In addition, the proposal would expedite the
authorization process for foods that are not yet marketed in the European
Union but have a history of safe use in other countries.

“Today’s initiatives on animal cloning respond to animal welfare concerns as well as consumer perceptions on food from animal clones in a realistic and workable way,” EU Health Commissioner Tonio Borg said in a December 18, 2013, press release. “The changes on novel food will create a more efficient system. It will offer EU consumers the benefit of a broad choice of foodstuffs and provides a favorable environment for Europe’s food industry.” See European Commission’s FAQ on Animal Cloning and Novel Food Proposals, December 18, 2013.

 

Issue 508

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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