The Environmental Working Group (EWG) has released its “2011 Shopper’s
Guide to Pesticides in Produce” updating “pesticide loads” on 53 conventional
fruits and vegetables. EWG analysts reportedly reviewed U.S. Department of
Agriculture and Food and Drug Administration data from 2000 to 2009 that
detailed the amounts and types of pesticides found on sampled produce,
most of which was washed and peeled before testing.

Providing “Dirty Dozen” and “Clean 15” lists, the guide replaces celery with
apples as the worst offender, with pesticides found on 98 percent of more
than 700 apples tested. Cilantro was tested for the first time since EWG
started tracking data in 1995, with 33 unapproved pesticides showing up on
44 percent of samples—“the highest percentage of unapproved pesticides
recorded on any item” since tracking began, according to EWG.

EWG claims that consumers who eat five fruits and vegetables daily from its
clean list can lower their pesticide intake by 92 percent. “Pesticides are toxic,”
said Sonya Lunder, an EWG senior analyst. “They are designed to kill things
and most are not good for you. The question is, how bad are they?” See EWG
Press Release, June 13, 2011.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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