The Food and Drug Administration (FDA) has announced a public meeting
titled “International Capacity Building with Respect to Food Safety.” Scheduled
for June 19, 2012, in Washington, D.C., the meeting will highlight “FDA’s
comprehensive plan to expand the technical, scientific, and regulatory
capacity of foreign governments and their respective food industries in
countries that export foods to the United States.”

Under the auspices of the Food Safety Modernization Act, the capacity-building plan seeks input from food industry representatives, federal and foreign government officials, consumer organizations, and other stakeholders. The plan seeks (i) “[r]ecommendations for bilateral and multilateral arrangements and agreements, including providing for responsibilities of exporting countries to ensure food safety”; (ii) “[p]rovisions for secure electronic data sharing”; (iii) “[p]rovisions for mutual recognition of inspection reports”; (iv) “[t]raining of foreign governments and food producers on U.S. requirements for safe food”; (v) “[r]ecommendations on whether and how to harmonize requirements under the Codex Alimentarius”; and (vi) “[p]rovisions for multilateral acceptance of laboratory methods and testing and detection techniques.” FDA has requested comments by July 20, 2012. See Federal Register, May 21, 2012.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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