The Grocery Manufacturers Association, American National Standards Institute and other organizations are co-sponsoring a conference titled “Bolstering Consumer Confidence: Identifying Essential Third Party Food Safety Audit Criteria,” December 2-3, 2008, in Washington, D.C. Among the conference speakers is the administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), who will discuss “his agency’s perspective on third party audits and the issue of country equivalency.” Other sessions will address Food and Drug Administration requirements for a comprehensive third party audit, harmonizing the global food safety system, and World Trade Organization concerns about private standards and third-party certification.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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