The consumer advocacy group Food & Water Watch is calling on supporters to submit comments to the Codex Alimentarius Commission before its November 15, 2008, deadline on a proposal to allow an “acceptable” level of Listeria monocytogenes in food. According to the organization’s senior food organizer, “Those who are advocating this change argue that some Listeria monocytogenes in foods can be tolerated by most people and it is virtually impossible to guarantee the complete absence of Listeria monocytogenes in food. In Europe and Canada, where the weaker standard is already in place, there has been an increase in the incidence of consumers getting sick from foods contaminated with Listeria monocytogenes in recent years.”

Apparently, the Codex Committee on Food Hygiene will debate the standard in early December. Food & Water Watch urges commenters to “Tell the Codex Committee that you are opposed to lowering food safety standards for imported foods.” The United States actively participates in Codex standard-setting activities and often adopts its standards as law, as do other countries. Currently, the United State has a zero tolerance standard for Listeria monocytogenes in foods. See Food & Water Watch Alert Online, November 13, 2008.

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