The U.S. Department of Agriculture’s Food Safety and Inspection Service
(FSIS) and U.S. Environmental Protection Agency (EPA) have announced the
availability of a guideline “for conducting microbial risk assessment (MRA).”
Intended for government risk assessors and other public stakeholders, the
guidance seeks to promote transparency and consistency between the two
agencies as they conduct risks assessments of food- and water-borne disease.

According to a July 31, 2012, EPA press release, the MRA guideline for the first time “lays out an overarching approach to conducting meaningful assessments of the risks to Americans posed by pathogens in food and water.” The agency has also touted the measure as a way to improve the quality of data “collected by public health scientists charged with protecting Americans from pathogen-related risks in food and water.”

“This guidance contributes significantly to improving the quality and consistency of microbial risk assessments, and provides greater transparency to stakeholders and other interested parties in how federal agencies approach and conduct their microbial risk assessments,” said EPA Science Advisor Glenn Paulson. “Based on the success of this project, we are seeking further opportunities to combine our technical expertise in our continuing efforts to protect the Americans’ health.”

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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