The Government Accountability Office (GAO) has issued an update to
its “High-Risk Series” report in which it attempts to “focus attention on
government operations that it identifies as high risk due to their greater
vulnerabilities to fraud, waste, abuse, and mismanagement or the need for
transformation to address economy, efficiency, or effectiveness challenges.”
Among other matters, the report continues to call for revamping federal
oversight of food safety.

Citing the nationwide 2010 Salmonella-tainted egg recall as an example,
GAO contends that fragmented federal oversight has created food safety
challenges. While the Food Safety Modernization Act has expanded Food and
Drug Administration oversight authority, GAO recommends that Congress
“also consider enacting comprehensive, uniform, and risk-based food safety
legislation [and] commissioning a detailed analysis of alternative organizational
structures for food safety.”

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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