California Governor Jerry Brown (D) recently signed a bill (A.B. 504) extending
the prohibition of spawning, incubating or cultivating of genetically
engineered (GE) salmon in the Pacific Ocean to all state waters. Hatchery
production and stocking of transgenic fish is also prohibited. The legislation
was sponsored by Assemblymember Wesley Chesbro (D-Arcata), who asserts
that the specter of “frankenfish” escaping into California waters “could destroy
our native salmonid populations through interbreeding, competition for food
and the introduction of parasites and disease.”

The new law also restricts medical or scientific research to that performed by
“accredited California academic institutions or private entities for research
only and not for commercial production,” provided such activities are
conducted in closed systems that reduce the “risk of escape of transgenic
finfish species and any potential disease they may transmit.” See Press Release
of Assemblymember Wesley Chesbro, September 29, 2014.

 

Issue 541

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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