IOM Issues Report on Sustainable Diets

Shook, Hardy & Bacon L.L.P.
February 14, 2014

The Institute of Medicine (IOM) has issued a report that summarizes its
Food Forum and Roundtable on Environmental Health Sciences, Research,
and Medicine that took place May 7-8, 2013. Titled “Sustainable Diets: Food
for Healthy People and a Healthy Planet – Workshop Summary,” the report
discusses current and emerging information on the food and nutrition policy
implications of increasing environmental constraints on the food system as
well as the relationship between human health and the environment.

Issue 513

Categories: Issue 513, Other Developments

About The Author

Shook, Hardy & Bacon L.L.P.

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

IOM Issues Report on Sustainable Diets

About The Author

Shook, Hardy & Bacon L.L.P.

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