The Institute of Medicine (IOM) has published a report titled Local Government Actions to Prevent Childhood Obesity, which advises cities, counties and townships to adopt a variety of health measures likely to directly affect children outside the regular school day. According to IOM, “16.3 percent of children and adolescents between the ages of two and 19 are obese” and “more likely than their lower-weight counterparts to develop hypertension, high cholesterol, and type 2 diabetes when they are young.”

The report identifies nine healthy eating strategies focused on improving community and individual access to “healthy, safe and affordable foods”; reducing access to “calorie-dense, nutrient-poor foods”; and raising awareness about childhood obesity prevention. In addition, IOM offers six strategies designed to encourage physical activity, reduce sedentary behavior and stress the importance of sustained exercise. To further these goals, the report urges local policymakers to consider a number of action steps, including: (i) menu labeling requirements for chain restaurants, (ii) a tax on sugar-sweetened beverages, (iii) zoning laws that restrict fast food outlets and mobile vendors near schools and public playgrounds, (iv) prohibitions on food and beverage marketing near youth-friendly public spaces, and (v) incentive programs for retailers that reduce point-of-sale marketing for calorie-dense foods.

The IOM Committee on Childhood Obesity Prevention Actions for Local Government has reportedly likened these tactics to government efforts aimed at reducing tobacco use. “A ten percent increase in the price of a sugar-sweetened beverage could reduce consumption by eight to ten percent,” one committee member was quoted as saying. See IOM Briefing, Reuters and USAToday, September 1, 2009; FoodNavigator-USA.com, September 2, 2009.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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