The Irish government reportedly plans to prohibit the cultivation of all genetically modified (GM) crops and will introduce a voluntary GM-free label for meat, poultry, eggs, fish, crustaceans, and dairy products made without the use of GM animal feed. Echoing a similar move by Germany, the policy specifies that the government will “declare the Republic of Ireland a GM-Free Zone, free from the cultivation of all GM
plants,” according to a press release, which called the policy “a new dawn for Irish farmers and food producers.”

The GM-crop ban and voluntary GM-free label “makes obvious business sense for our agri-food and eco-tourism sectors,” said a spokesperson for GM-Free Ireland, a multi-stakeholder network of social, political and legal-action groups. “Everyone knows that U.S. and EU consumers, food brands and retailers want safe GM-free food, and Ireland is ideally positioned to deliver the safest, most credible GM-free food ban in Europe, if not the world.” See GM Free Ireland Network Press Release, October 13, 2009.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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