The Los Angeles Unified School District has reportedly removed flavored milk
from school menus in an effort to combat rising rates of childhood obesity.
The school board approved a five-year, $100 million dairy contract excluding
chocolate and strawberry milk in favor of low-fat and nonfat plain milk, and
soy and Lactaid products. Beginning in the 2011-12 school year, the menu
overhaul will also include more vegetarian and ethnic fare and eliminate corn
dogs, chicken nuggets and other breaded items. See Los Angeles Times, June
15, 2011.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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