The New York Times has published an update on proposed state laws defining “meat” as an animal-derived product. In addition to Missouri‘s existing law, several state legislatures—including Arizona, Arkansas, Nebraska and Washington—will be considering statutes that would prevent purveyors of plant-based or lab-grown meat-replacement products from using the term “meat” on their labels. The policy director of the Good Food Institute, which is alleging that Missouri’s definition violates the First Amendment, reportedly told the Times that she believes the issue will be moot after the U.S. Department of Agriculture provides guidance.

About The Author

Avatar

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

Close