The legislatures of multiple Mexican states have voted to prohibit the sale of highly processed foods and sugar-sweetened beverages to anyone under the age of 18, according to the Washington Post. A nationwide labeling law that takes effect in October 2020 will also require black stop signs on foods high in added sugar, saturated fats, calories and added sodium, and those foods will not be permitted to be sold or promoted in schools. One legislator reportedly noted that the COVID-19 pandemic has made more Mexicans aware of the effects that being overweight or obese can have on a person’s susceptibility to other diseases and conditions, echoing a similar sentiment expressed by U.K. Prime Minister Boris Johnson as he announced new limits on the sale and marketing of similar foods.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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