Nestle and Ludwig Claim Food Industry Practices Counter Health Messages

In an article appearing in the Journal of the American Medical Association, David Ludwig, M.D., and Marion Nestle, Ph.D, discuss the voluntary efforts that food corporations have undertaken to address the rising rates of obesity in the United States and then detail the counterproductive activities in which they allegedly continue to engage. David Ludwig & Marion Nestle, “Can the Food Industry Play a Constructive Role in the Obesity Epidemic?,” JAMA, October 14, 2008. According to the authors, food companies lobby against obesity-related public health campaigns and continue to market food of little nutritional quality to children. The article also cites research purportedly showing that the industry “has an especially insidious influence on the conduct of research and development of public health policy,” where industry-funded studies tend to reach industry favorable conclusions. While they recognize that the companies have an obligation to maximize their profits for the benefit of shareholders, Nestle and Ludwig argue that “appropriate checks and balances are needed to align the financial interests of the food industry with the goals of public health.”