The National Institute for Occupational Safety and Health (NIOSH) and the National Science Foundation Center for High-rate Nanomanufacturing (CHN) have announced a partnership to help companies identify and address potential health and safety concerns related to nanotechnology. NIOSH and CHN—a collaboration of the University of Massachusetts Lowell, Northeastern University and the University of New Hampshire—will provide onsite evaluations and recommend solutions to small- to medium-sized companies and research laboratories across the country.

“There is an intense demand from industry to evaluate nanomaterial exposures and develop appropriate control strategies, practices, guidelines and medical surveillance,” stated CHN’s manager of environmental health and safety in a September 22, 2010, NIOSH press release. “Our team has conducted innovative research on nanomaterial toxicology, exposure and control that will help companies develop strategies to protect workers from the potential health effects of nanomaterials, thus paving the way for the commercialization of nano products.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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