The New York City Planning Commission has reportedly approved a proposal that would offer zoning and tax incentives “to encourage the development of full-service grocery stores that devote a certain amount of space to fresh produce, meats, dairy and other perishables,” according to a September 24, 2009, article in The New York Times. The plan would apparently relax zoning restrictions in some areas to permit supermarket construction and would include tax abatements and exemptions for approved stores in parts of northern Manhattan, central Brooklyn, the South Bronx, and downtown Jamaica in Queens. In addition, the regulations would require new store owners to display entrance signs stating that their establishments sell fresh food. Based on a similar Pennsylvania program, the proposal has purportedly
garnered support from food policy experts, supermarket executives and City Council members, who must also vote on the plan.

“This is about being able to walk to get your groceries in those areas that are really, really underserved and basically have no place to buy fresh produce,” City Planning Commissioner Amanda Burden said.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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