The Department of Health and Human Services’ National Toxicology Program (NTP) has announced a January 11-13, 2011, workshop in Raleigh, North Carolina, to address how environmental chemicals may be contributing to the “epidemics of diabetes and obesity.”

Workshop participants will (i) “evaluate strengths/weaknesses, consistency, and biological plausibility of findings reported in humans and experimental animals for certain environmental chemicals including arsenic, cadmium, chlorinated organohalogens, other organohalogens, bisphenol A, phthalates, and organotins”; (ii) “identify the most useful and relevant endpoints in experimental animals and in vitro models”; (iii) “identify relevant pathways and biological targets for assays for the Toxicology Testing in the 21st Century (‘Tox21’) high throughput screening initiative”; and (iv) “identify data gaps and areas for future evaluation/research.” See Federal Register, December 10, 2010.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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