A study published in a BMJ journal has purportedly found that foods marketed to children in the United Kingdom frequently contain health and nutrition claims that mislead consumers into believing that the products are healthful. Garcia et al., “Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity,” Archives of Disease in Childhood, April 4, 2019. The researchers categorized marketing claims on 332 products and reportedly found that some claims were unsubstantiated, including 75 percent of “one of 5-a-day” fruit or vegetable content claims. The researchers concluded that uniform guidance would help consumers navigate the nutritional quality of food products.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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