The New York City Food Policy Center at Hunter College has announced a May 20, 2014, meeting at the Roosevelt House Public Policy Institute at Hunter College in New York City, to discuss ways of translating conflicting information about salt into public health policy. Professor of Public Health at the City University of New York School of Public Health and Hunter College Nicholas Freudenberg is slated to moderate the panel with participants former Commissioner of Health, New York City Department of Health and Mental Hygiene’s Thomas Farley; and Professor and Department Chair of Epidemiology at the Mailman School of Public Health at Columbia University’s Sandro Galea Gelman. See NYCFoodPolicy.org, May 7, 2014.

 

Issue 523

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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