Oklahoma’s Board of Health has unanimously approved recommendations from the state’s Medical Marijuana Food Safety Standards Board on health and safety requirements for producing cannabis-infused foods, according to Tulsa World. The standards incorporate existing state food regulations but will add stricter criteria and tests, including testing for cannabinoid potency, heavy-metals levels and chemical residues.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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