A scientific literature review has reportedly warned against routine energy
drink use, claiming that these beverages have been associated with reported
“serious adverse events, especially in children, adolescents, and young
adults with seizures, diabetes, cardiac abnormalities, or mood and behavioral
disorders or those who take certain medications.” Sara Seifert, et al.,
“Health Effects of Energy Drinks on Children, Adolescents, and Young
Adults,” Pediatrics, February 2011. Using PubMed and Google resources “to
identify articles related to energy drinks,” researchers apparently estimated
that energy drinks “are consumed by 30% to 50% of adolescents and young
adults,” and raised concerns about the effects on those with cardiovascular
conditions, ADHD, eating disorders, and diabetes.

“Energy drinks have no therapeutic benefit, and both the known and unknown pharmacology of various ingredients, combined with reports of toxicity, suggest that these drinks may put some children at risk for serious adverse health effects,” reported the reviewers, who speculated that “youth-aimed marketing and risk-taking adolescent developmental tendencies combine to increase overdose potential.”

The study’s authors therefore urge pediatricians to “screen for consumption”
and educate patients as to “the potential adverse effects of energy drinks.”
They have also recommended that long-term research “should aim to better
define maximum safe doses, the effects of chronic use, and effects in at-risk
populations,” as well as provide better documentation and tracking systems.
“Unless research establishes energy-drink safety in children and adolescents,
regulation, as with tobacco, alcohol and prescription medications, is prudent,”
concludes the literature review. “This approach is essential for reducing
morbidity and mortality, encouraging research, and supporting families
of children and young adults at risk for energy-drink overdose, behavioral
changes, and acute/chronic health consequences.”

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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