The Yale Rudd Center for Food Policy & Obesity has posted its fall 2012 speakers schedule, noting that the center “welcomes speakers from different disciplines to present and discuss their work and its implications for the study of obesity and food policy.” Among those on the roster are Harvard Business School Assistant Professor Jason Riis, “Field Studies of Consumer Behavior in Food Retail Settings,” September 12; University of Washington Clinical Professor James Krieger, “Using Policy and Systems Changes to Create Healthy Environments at the Local Level,” October 10; Northwestern University Psychology Professor Ellen Wartella, “Media Characters: The Unhidden Persuaders in Food Marketing to Children,” October 17; Mathematica Policy Research Senior Fellow Ronette Briefel, “National Data to Inform Childhood Obesity Prevention Strategies: Beverage, Dietary, and Activity Practices at Home and School,” November 7; and University of Pennsylvania Media & the Developing Child Director Amy Jordan, “Testing the Effectiveness of Public Service Advertising Aimed at Reducing Consumption of Sugar-Sweetened Beverages,” November 13.

The seminars are conducted at the Rudd Center in New Haven, Connecticut,
and are free and open to the public on a first-come-first-served basis. Seating
is apparently limited.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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