Yale University’s Rudd Center for Food Policy and Obesity has announced a March 9, 2010, webinar to discuss “the rationale, relevant science, and economic and policy considerations of soft drink taxes.” The conference will reportedly update participants about the latest developments in state and local policies since July 2009, when director Kelly Brownell presented the center’s first webinar on this topic. The
Rudd Center has consistently supported taxes on sugar-sweetened beverages to “improve public health and generate considerable revenue for states, cities, and the nation,” according to its website.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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