“Americans are largely unaware of GM foods, both of its presence in their lives and of its wide application in food production,” according to a survey conducted by the Rutgers Food Policy Institute. Less than one-half of survey respondents (48 percent) knew that GM foods are available in supermarkets, and less than one-third of them (31 percent) believed they had ever eaten GM products. Other survey findings showed that participants want food labeling to clearly indicate pesticide use, GM status and country of origin. See Associated Press, March 24, 2005.

 

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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