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Salt-Reduction Strategies Focus of Upcoming Webinar

“Pass (on) the Salt: The Business Case for Sodium Reduction” is the
title of a July 29, 2015, webinar organized by California-based law
and policy group ChangeLab Solutions. Program faculty, including two
ChangeLab staff attorneys, will reportedly discuss various institutional
(e.g., state governments, hospitals) initiatives to limit the number of salty
foods provided or available for purchase in the workplace and how such
campaigns “can result in a positive return on investment.”

 

Issue 572

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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