SCOTUS Declines Review of Challenge to California’s Foie Gras Ban
The U.S. Supreme Court (SCOTUS) has denied a petition seeking review of a Ninth Circuit Court of Appeals ruling upholding a California law prohibiting the sale of commodities, such as foie gras, produced by “force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size.” Association des Éleveurs de Canards et d’Oies du Québec v. Harris, No. 13-1313 (U.S., certiorari denied October 14, 2014). Details about the Ninth Circuit decision appear in Issue 497 of this Update. Among other matters, the Ninth Circuit had found that a number of the issues presented by the plaintiffs were premature because they had appealed the denial of a motion for preliminary injunction. The question that out-of-state fois gras producers presented to SCOTUS was “[w]hether the Commerce Clause allows California to impose a complete ban on the sale of wholesome, USDA-approved poultry products from other States and countries—in this case, foie gras—based solely on the agricultural methods used by out-of-state farmers who raise their animals entirely beyond California’s borders.”
Issue 542
