GMA will conduct a conference in Austin, Texas, February 23-25, 2010, titled “2010 Food Claims & Litigation Conference: Emerging Issues in Food-Related Litigation.” Among those scheduled to speak are Shook, Hardy & Bacon Partners Amy Crouch, Greg Fowler, Paul La Scala, and Frank Rothrock. Crouch and Fowler will discuss “Trends in Global Food Litigation: Class Actions and Collective Redress,” while La Scala and Rothrock will focus on “Mass Tort 911: The Company’s Been Sued! Now What.” Shook, Hardy & Bacon is among the firms sponsoring the conference, which is intended to give those in the food industry practical “how-to” product litigation management strategies.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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