Shook Partner Greg Wu will join “Recent Trends in Food and Beverage Labeling Litigation,” a panel moderated by Partner Amir Nassihi, at the American Bar Association’s (ABA’s) Hot Topics in Toxic Torts and Environmental Law conference in Coronado, California, on April 6, 2019. The panelists will “take a broad look at the types of cases being filed, the key legal issues currently in play, and recent developments impacting litigation of these high exposure cases.” Conference registration is open to members and non-members of the ABA.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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