A group of researchers from universities in Belgium, India, Switzerland and the United States have published a study examining how the use of antibiotics in meat production in low- and middle-income countries has affected antibiotic resistance worldwide. Van Boeckel et al., “Global trends in antimicrobial resistance in animals in low- and middle-income countries,” Science, September 20, 2019. The researchers reportedly found growing rates of antimicrobial resistance (AMR) in several countries, including India, China, Pakistan, Egypt and Brazil. “Regions affected by the highest levels of AMR should take immediate actions to preserve the efficacy of antimicrobials that are essential in human medicine by restricting their use in animal production. . . . [T]here is a window of opportunity to limit the rise of resistance by encouraging a transition to sustainable animal farming practices,” the researchers concluded. “High-income countries, where antimicrobials have been used on farms since the 1950s, should support this transition—for example, through a global fund to subsidize improvement in farm-level biosafety and biosecurity.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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