A survey of 1,000 participants conducted by the International Food Information Council Foundation has purportedly found that between 24 and 28 percent of respondents either believed or did not know whether plant-based milks contained cow’s milk. The organization reported that between seven and nine percent of respondents identified rice, cashew, almond, soy and coconut milk as containing cow’s milk, while between 16 and 20 percent of respondents answered that they did not know whether the products contains cow’s milk. The survey also asked about the participants’ understanding of almond butter and peanut butter; eight percent answered that they believed almond butter contains cow’s milk, while 15 percent believed that peanut butter contains the ingredient.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.