Cancer Council, Diabetes Australia and the National Heart Foundation of Australia have issued recommendations about the sale and availability of sugar-sweetened beverages as well as launched a new public service announcement titled “Rethink Sugary Drinks.” According to a January 17, 2013, press release, the three organizations “have called for immediate action by governments, schools and non-government organizations such as sport centers to tackle one of the key contributors to obesity in Australia—sugary drinks.” In particular, the groups advocate (i) a government-sponsored social marketing campaign “to highlight the health impacts of sugar sweetened beverages consumption and encourage people to reduce their consumption levels”; (ii) a Federal Department of Treasury and Finance investigation “into tax options to increase the price of sugar-sweetened beverages or sugar-sweetened soft drinks, with the aim of changing purchasing habits and achieving healthier diets”; (iii) government restrictions on the marketing of sugar-sweetened beverages to children, “including through schools…
Tag Archives Australia
Safe Work Australia, a government agency lacking regulatory authority, has recommended that multi-walled and single-walled carbon nanotubes be classified as hazardous unless they can be shown, on a case-by-case basis with toxicological or other data, to merit a different classification. The agency recently released a report titled “Human Health Hazard Assessment and Classification of Carbon Nanotubes,” which concludes that the recommended classification is supported by the available evidence. Specifically, Safe Work Australia, seeks the classification “Harmful: Danger of serious damage to health by prolonged exposure through inhalation.”
Researchers with the New South Wales Cancer Council and University of Adelaide have assessed food and beverage TV advertisements broadcast in five major Australian cities during children’s programming from September 1 to October 31, 2010, and found a total of 951 breaches of both mandatory and voluntary regulations. Michele Roberts, et al., “Compliance with children’s television food advertising regulations in Australia,” BMC Public Health, October 5, 2012. According to the study, “[a]lmost 83% of all food and beverages advertised during children’s programming times were for foods classified as ‘Extras’ in the Australian Guide to Healthy Eating. There were also breaches in relation to the amount of advertising repetition and the use of promotional appeals such as premium offers, competitions, and endorsements by popular children’s characters.” The researchers conclude that the country’s current regulatory system “is not providing comprehensive protection for children from exposure to television advertising for unhealthy foods.” They…
The Australian Medical Association (AMA) has released a 60-page report in conjunction with its National Summit on Alcohol Marketing to Young People that accuses industry of targeting children with new media tactics as well as alcohol-flavored food and cosmetic products. Urging “more robust policy and stronger regulatory oversight,” the report aims to document current alcohol advertising tactics in Australia, examine the impact of these tactics on drinking patterns, and make a case for regulatory and statutory reform. In particular, the report claims that “the introduction of digital technologies has opened up new platforms for marketing and promotion, with alcohol companies aggressively harnessing the marketing potential of online video channels, mobile phones, interactive games, and social networks such as Facebook and Twitter.” It also argues that alcohol-flavored foods and cosmetics, such as vodka-flavored lip gloss, not only “circumvent most existing regulations regarding marketing and the placement of alcoholic products” but introduce…
According to Nestlé Australia, some consumers feeding their babies NAN H.A. [hypoallergenic] 1 Gold® infant formula have complained about alleged adverse health effects. A news source indicates that purchasers have reported in online reviews that their children have experienced rashes, dark green stools, dehydration, and vomiting, among other symptoms. Calling product safety and quality a “non-negotiable priority for the company” Nestlé, which has been testing the product, further states on its website that results “to date confirm there is no food safety issue.” The company apparently reformulated the product in 2011, replacing calcium chloride with potassium chloride to produce “a better taste and a smoother texture to the powder,” and otherwise improving its “nutritional profile.” See Nestlé News Release, August 8, 2012; FoodProductionDaily.com, August 9, 2012.
According to news sources, human-services authorities in Victoria have sought protection for extremely obese children on at least two occasions in 2012, arguing to children’s court magistrates that they would be unable to lose weight in their parents’ care. One case reportedly involved a preteen boy who weighed more than 240 pounds and a teenage girl with a 66½-inch waist that was greater than her height; she had apparently gained 66 pounds over 18 months. The public is divided about whether weight management is an appropriate reason for removing children from their homes, and at least one obesity expert, Baker IDI Heart and Diabetes Institute Associate Professor John Dixon, suggested that more cases like this can be expected. Dixon said that removal can be the best option in some cases, although he acknowledged that obesity “can be the result of a whole range of environmental issues, the food, the lack of…
The Australian Competition and Consumer Commission (ACCC) has fined a Kensington, South Australia, olive oil manufacturer a total of A$13,200 for marketing its products as “extra virgin” even though they purportedly did not meet international grade standards. According to a May 18, 2012, ACCC press release, The Big Olive Company Pty Ltd over a four-month period “supplied nearly three thousand 500ml bottles of ‘Oz Olio’ oil with a representation of extra virgin olive oil on the front label.” The commission has since alleged that some of these oils contained “more free fatty acids than permitted by olive oil trade standards,” indicating that the “olives used to make the oil were old, damaged or otherwise of poor quality and the oil was not extra virgin olive oil at the time of bottling.” ACCC apparently decided to test four imported oils and three domestic labels after receiving complaints from the Australian Olive…
An Australian court has reportedly awarded $8 million to the family of a girl who allegedly ate a Salmonella-contaminated chicken product from a KFC restaurant and became critically ill with organ system failures, septic shock, severe brain injury, and spastic quadriplegia. Samaan v. Kentucky Fried Chicken Pty Ltd., No. 2006/20457 (NSW Sup. Ct., decided April 4, 2012). The court exhaustively explores inconsistencies in the testimony and evidence concerning the source of the chicken that allegedly caused the injury, but concludes that the KFC “Twister” product “was the only common meal to the affected family members (and no others) and it was consumed within the incubation period for Salmonella poisoning.” According to the court, many of the inconsistencies could be attributed to language and translation issues given that the parents and one child were born in Sudan and were native Arabic speakers. Other inconsistencies could be attributed to concerns over the…
Food Standards Australia and New Zealand (FSANZ) has lifted a nine-year ban on imported beef and beef products, implementing a new policy that requires export countries to undergo a risk assessment for bovine spongiform encephalopathy (BSE). According to FSANZ, “certain beef and beef products may be imported from countries that apply and are assessed by Australian authorities as being able to demonstrate they have in place, and appropriately monitor, controls necessary to ensure that beef and beef products exported to Australia are derived from animals free of BSE.” Australian regulators will also conduct in-country inspections when warranted. The policy uses the BSE risk assessment methodology developed by the World Organization for Animal Health to determine the BSE risk status of a cattle population and to assess whether the beef and beef products from a country represent a health risk. These restrictions currently cover meat, bone and offal from cattle, bison…
