Researchers with the Yale School of Public Health have published a study claiming that “middle-school children who consume heavily sweetened energy drinks are 66% more likely to be at risk for hyperactivity and inattention symptoms.” Deborah Schwartz, et al., “Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms,” Academic Pediatrics, February 2015. The study relied on data from more than 1,500 middle-school students who completed the hyperactivity/inattention subscale of the Strengths and Difficulties Questionnaire and self-reported their sugar-sweetened beverage consumption during the preceding 24 hours. In addition to concluding that the risk of hyperactivity/inattention increased with energy drink consumption, the study’s authors apparently found that the risk of hyperactivity/inattention “increased by 14% for each additional sweetened beverage consumed.” As one researcher elaborated in a February 9 press release, “Our results support the American Academy of Pediatrics recommendation that parents should limit consumption of sweetened beverages and that children should not consume any…
Tag Archives children
The Robert Wood Johnson Foundation (RWJF) will reportedly commit $500 million over the next 10 years to intensified efforts ensuring that “all children in the United States—no matter who they are or where they live—can grow up at a healthy weight.” According to a February 5, 2015, news release, the health philanthropy’s new initiatives will focus on developing strategies to reducing the health disparities that contribute to higher rates of obesity among children of color and children living in poverty. “We have made substantial progress, but there is far more to do and we can’t stop now,” said RWJF President and CEO Risa Lavizzo-Mourey “We all have a role to play in our homes, schools, and neighborhoods to ensure that all kids have healthy food and safe places to play.” RWJF’s stated priorities for the next decade include (i) eliminating sugar-sweetened beverage consumption among 0- to 5-year-olds; (ii) making a…
At the request of the Hellenic Food Authority, the European Food Safety Authority’s (EFSA’s) Panel on Contaminants in the Food Chain (CONTAM Panel) has issued a scientific opinion on the public health risks associated with the presence of nickel (Ni) in food—especially vegetables—and drinking water. Citing the established tolerable daily intake (TDI) of 2.8 µg Ni/kg body weight (bw) per day, the CONTAM Panel concluded that chronic dietary exposure to nickel represents a concern for the general population and that consumers already sensitized to nickel through dermal contact may develop eczematous flare-up skin reactions at the current levels of acute dietary exposure levels. The CONTAM Panel relied on a total of 18,885 food samples and 25,700 drinking water samples to estimate dietary exposure to nickel, finding that the following food groups were the main contributors across age categories: (i) grain and grain-based products; (ii) non-alcohol beverages (except milk-based beverages); (iii)…
The Robert Wood Johnson Foundation’s (RWJF) Healthy Eating Research initiative has published a January 2015 report seeking to close alleged loopholes in industry efforts to regulate the marketing of foods and beverages to children. Focusing on children younger than age 14, Recommendations for Responsible Food Marketing to Children notes that although new advertising standards have led to improved nutritional profiles for many products, these guidelines often exclude product packaging, in-store promotions, toy incentives, and other strategies from their definitions of child-directed marketing. To this end, the report offers model definitions that aim to cover diverse brand architectures as well as new media and venues for marketing activities. The authors recommend that companies restrict their advertising to products that meet nutritional criteria when (i) “children constitute 25 percent or more of the audience (e.g., viewers, listeners, readers, participants, or visitors) at the time of ad placement based on projected attendance,” (ii) “children are…
Sens. Edward Markey (D-Mass.), Dick Durbin (D-Ill.) and Richard Blumenthal (D-Conn.) have released a report asserting that while 12 of 16 companies that responded to a series of questions from the lawmakers have made progress in reducing marketing and promotion activities targeting children younger than age 12 and children in K-12 school settings, they have failed to voluntarily eliminate such efforts geared toward teenagers (ages 13-18). “Despite energy drink makers’ claims of not marketing their products to teenagers, a quick glance at social media or a drop by at a local concert shows that those claims just aren’t based in fact,” Senator Durbin was quoted as saying. “The truth is that in the absence of federal regulation, energy drink companies are using effective marketing tactics to reach young people—and sadly it’s working. It is past time for this industry to heed the advice of public health experts across the country…
The European Food Safety Authority (ESFA) has opened a public consultation on a draft scientific opinion finding that “single doses of caffeine up to 200 mg and daily intakes of up to 400 mg do not raise safety concerns for adults.” Authored by EFSA’s Nutrition Unit, the draft opinion also concludes that (i) “it is unlikely that caffeine interacts adversely with other constituents of ‘energy drinks’—such as taurine and D-glucurono-γ-lactone—or alcohol”; (ii) “for pregnant women, caffeine intakes of up to 200mg a day do not raise safety concerns for the fetus”; (iii) “for children (3-10 years) and adolescents (10-18 years), daily intakes of 3mg per kg of body weight are considered safe”; and (iv) “single doses of 100mg may increase sleep latency (the amount of time it takes to fall asleep) and shorten sleeping time in some adults.” EFSA has requested comments by March 15, 2015. See EFSA News Release,…
A University of California, San Diego, study has reportedly claimed that the brains of obese children “literally light up differently when tasting sugar,” according to a December 11, 2014, press release. Kerri Boutelle, et al., “Increased brain response to appetitive tastes in the insula and amygdala in obese compared to healthy weight children when sated,” International Journal of Obesity, December 2014. Researchers apparently scanned the brains of 10 obese and 13 healthy weight children “while they tasted one-fifth of a teaspoon of water mixed with sucrose (table sugar).” The results evidently showed that the obese children “had heightened activity in the insular cortex and amygdala, regions of the brain involved in perception, emotion, awareness, taste, motivation and reward.” As the lead author explained, “The take-home message is that obese children, compared to healthy weight children, have enhanced responses in their brain to sugar. That we can detect these differences in…
A recent study has claimed that children born to women whose urinary phthalate levels during pregnancy were in the top quartile of their study cohort had lower intelligence-quotient (IQ) test scores at age 7 than their peers born to women in the quartile with the lowest exposure. Pam Factor-Litvak, et al., “Persistent Associations between Maternal Prenatal Exposure to Phthalates on Child IQ at Age 7 Years,” PLoS ONE, December 2014. According to Columbia University researchers, who analyzed data from 328 women and their 7-year-old children from the Columbia Center for Children’s Environmental Health (CCCEH) longitudinal birth cohort, “child full-scale IQ was inversely associated with prenatal urinary metabolite concentrations of DnBP [di-n-butyl phthalate] and DiBP [di-isobutyl phthalate].” Using the fourth edition Weschler Intelligence Scale for Children, the study purportedly found “significant inverse associations… between maternal prenatal metabolite concentrations of DnBP and DiBP and child processing speed, perceptual reasoning and working memory;…
Ten consumer organizations, including the Center for Science in the Public Interest and the Rudd Center for Food Policy and Obesity, have filed a Request for Investigation with the Federal Trade Commission (FTC) alleging that Topps Co., maker of Ring Pops, violated the Children’s Online Privacy Protection Act (COPPA) by encouraging children younger than age 13 to post photos of themselves wearing the candy to social media. Topps apparently introduced the campaign, #RockThatRock, as a collaboration with “tween band” R5 to feature photos of Ring Pop wearers in the band’s music video. Consumers could enter the contest by posting a photo to social media and appending the name of the campaign. The consumer groups allege that Topps aimed the contest at youth through its child-focused website, Candymania, and that the contest violated COPPA rules by collecting personal information—which, by statutory definition, includes photographs—from a child without giving notice and obtaining…
The Rudd Center for Food Policy and Obesity has published Sugary Drink FACTS 2014, a report funded by the Robert Wood Johnson Foundation that targets trends in beverage advertising to children. Claiming that companies spent $866 million on advertising for sugar sweetened beverages (SSBs) in 2013, the report argues that even though youth-oriented TV programs and websites showed fewer SSB ads in 2013 than in 2010, the advertising available “is still overwhelmingly for unhealthy drinks.” The authors point out that as SSB advertising on children’s websites declined by 72 percent, “the popularity of energy drinks and regular soda brands on social media increased exponentially from 2011 to 2014.” According to the report, energy drink and regular soda brands now represent 84 percent of the 300 million Facebook likes for the brands included in the analysis, 89 percent of 11 million Twitter followers, and 95 percent of 1.8 billion YouTube views. In…
