World Health Organization (WHO) researchers recently published an analysis of energy drink consumption in Europe that takes into account relevant scientific literature published through June 2014. Joao Breda, et al., “Energy drink consumption in Europe: a review of the risks, adverse health effects, and policy options to respond,” Frontiers in Public Health, October 2014. Noting that most adverse events associated with energy drink consumption are caffeine-related, the study reports that some energy drinks contain “extreme caffeine levels much higher than mainstream brands as they try to establish themselves in the market.” “Consumption of energy drinks among adolescents is associated with other potentially negative health and behavioral outcomes such as sensation seeking, use of tobacco and other harmful substances, and binge drinking and is associated with a greater risk for depression and injuries that require medical treatment,” suggest the study’s authors. “There is an increasing amount of research linking energy drink…
Tag Archives children
The Centers for Disease Control and Prevention (CDC) has published a September 2014 Vital Signs report claiming that nine in 10 U.S. children “eat more sodium than recommended.” Noting that children ages 6-18 years consume an average of 3,300 mg sodium per day, CDC estimates that 43 percent of children’s daily sodium intake “comes from just 10 common food types: pizza; bread and rolls; cold cuts and cured meats; sandwiches like cheeseburgers; snacks, such as chips; cheese; chicken patties, nuggets, and tenders; pasta mixed dishes, such as spaghetti with sauce; Mexican mixed dishes, such as burritos and tacos; and soup.” The agency is urging the federal government to apply new nutrition standards that aim to halve the sodium content of some foods served in schools by 2022. It also asks food manufacturers to replace sodium “with alternatives like spices, herbs, and vegetables,” and to gradually reduce the sodium content of…
A group of U.S. senators and a group of U.S. representatives, all Democrats, each sent an identical letter to Federal Trade Commission (FTC) Chair Edith Ramirez calling for a report on 2014 food and beverage marketing expenditures aimed at children. They found it “unacceptable” that FTC “is not actively working on projects focused on food marketing to children,” pointing out that data gathered during 2014 and compiled into a report could serve as a five-year follow-up to a similar 2012 report on 2009 data. “A follow up report would help policy makers, public health practitioners, industry representatives, and the public understand how food marketing directed at children and adolescents has changed over the last five years and provide a critical opportunity to evaluate the continued role of such marketing in regards to the health of our nation’s children.” The senators who signed the letter were Sens. Tom Harkin (D-Iowa), Richard Durbin…
Recent legislation (S.B. 2718) introduced by U.S. Sen. Robert Menendez (D-N.J.) and U.S. Rep. Bill Pascrell (D-N.J.) has called for energy drink guidelines as part of a wider initiative to ensure children’s safety in athletics. According to a September 8, 2014, press release, the Supporting Athletes, Families and Educators to Protect the Lives of Athletic Youth Act (SAFE PLAY Act) combines previous legislative efforts to address “concussions, cardiac arrests, heat-related illness, and consumption of energy drinks.” The bill would require the Department of Health and Human Services, Food and Drug Administration (FDA) and Centers for Disease Control and Prevention to (i) “develop information about the ingredients used in energy drinks and the potential side effects of energy drink consumption,” and (ii) “recommend guidelines for the safe use of energy drink consumption by youth, including youth participating in athletic activities.” Although the proposed guidelines would cover all liquid dietary supplements and…
New York City Council Member Benjamin Kallos (D-Upper East Side) has introduced legislation (442-2014) that would allow toy giveaways, digital rewards and other incentives only in children’s meals that meet strict nutritional requirements. If adopted, the Healthy Happy Meals Act would define “incentive item” as (i) “any toy, game, trading card, admission ticket or other consumer product, whether physical or digital, with particular appeal to children, which is provided directly by the restaurant,” or (ii) “any coupon, voucher, ticket, token, code or password which is provided directly by the restaurant and is redeemable for or grants digital or other access to any toy, game, trading card, admission ticket, or other consumer product with particular appeal to children.” The proposed rules would require children’s meals that offer such items to contain one serving of fruit, vegetable or whole grains and less than 500 calories and 600 milligrams of sodium. In addition,…
In its October 2014 issue, Consumer Reports will publish an analysis of the U.S. Food and Drug Administration’s (FDA’s) data that supported the agency’s recommendations for fish intake by pregnant women and children, released jointly as draft guidance with the U.S. Environmental Protection Agency (EPA) in June 2014. The magazine compiled a list of low-mercury—including haddock, trout, catfish, and crab—and lowest-mercury fish—including shrimp, tilapia, oysters, and wild and Alaska salmon—and detailed the amounts considered safe for consumption for young children and women of childbearing age. The guide includes more conservative advice than the draft guidance from FDA and EPA, such as recommending that most women and young children avoid marlin and orange roughy in addition to the listed swordfish, shark, king mackerel, and gulf tilefish. The magazine cites Deborah Rice, co-author of the EPA document that established the current limit on methylmercury consumption as 0.1 microgram per kilogram of body weight…
An animal study presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB) held July 29-August 1, 2014, in Seattle, Washington, has reportedly claimed that “daily consumption of beverages sweetened with high-fructose corn syrup or sucrose can impair the ability to learn and remember information, particularly when consumption occurs during adolescence.” According to a July 29, 2014, SSIB press release, University of Southern California researchers reported that, unlike adult rats given daily access to sugar-sweetened beverages (SSBs), rats that consumed SSBs during adolescence “were impaired in tests of learning and memory capability.” “[O]ur findings reveal that consuming sugar-sweetened drinks is also interfering with our brain’s ability to function normally and remember critical information about our environment, at least when consumed in excess before adulthood,” the lead researcher was quoted as saying. “In addition to causing memory impairment, adolescent sugar-sweetened beverage consumption also produced inflammation in the…
The Food Marketing Workgroup (FMW) has sent a July 16, 2014, letter to Kraft Foods Group, Inc., questioning how the company purportedly markets its Lunchables product line to children. Signed by Rudd Center for Food Policy and Obesity Director of Marketing Initiatives Jennifer Harris and Center for Science in the Public Interest Director of Nutrition Policy Margo Wootan, the letter cites a recent Rudd Center report alleging that just five out of 42 Lunchables meet nutrition standards under the Children’s Food and Beverage Advertising Initiative (CFBAI). In particular, FMW claims that even though Kraft restricts its child-directed advertising to only those products that comply with CFBAI, the use of sweepstakes offers, in-store displays and other tactics could still contravene industry guidelines. “In the supermarket, less nutritious versions of Lunchables outnumber the healthier ones by six to one, and the healthier varieties are most likely to be stocked on the top…
The Mexican Ministry of Health has reportedly announced new restrictions on food and beverage advertisements aired during TV programs and movies viewed by children. Part of its National Strategy for the Prevention and Control of Overweight, Obesity and Diabetes, the new rules will prohibit the marketing of sugar-sweetened beverages, snacks, confectionery, and chocolate on both terrestrial and cable television from 2:30 to 7:30 p.m. during the week and from 7:00 a.m. to 7:30 p.m. on weekends. Eliminating 40 percent of ads across these four product categories, the strategy will also ban these promotions in movies rated A or AA, which covers those targeted at all ages. See Ministry of Health Press Release and BBC News, July 15, 2014. Issue 530
A recent study asserts that even when children’s TV programs are free of product advertisements, they still include positive cues for unhealthy food and beverages. Paul Scully, et al., “Food and beverage cues in UK and Irish children-television programming,” Archives of Disease in Childhood, July 2014. Researchers with the University of Limerick Graduate Entry Medical School apparently analyzed 85.2 hours of primetime children’s programming that aired over five weekdays on two national public broadcast channels. Of the 1,155 food and beverage cues recorded, 47.5 percent represented unhealthy foods and 25 percent represented sugary drinks. Sweet snacks (13.3 percent) and confectionery/candy (11.4 percent) were the most common food cues, while tea and coffee (13.5 percent) and sugar-sweetened drinks (13 percent) were the most common beverage cues. In addition, the study’s authors noted that individual food or beverage cues were portrayed neutrally 47.5 percent of the time, positively 32.6 percent of the…
