The European Chemicals Agency (EHCA) has announced that in January 2010 its Member State Committee will add acrylamide to the European Union’s Candidate List of substances of very high concern (SVHC). The chemical by-product of high-temperature cooking processes has been linked to cancer in laboratory rats. According to ECHA, the Candidate List represents the first step in the authorization procedure to include SVCHs in Annex XIV of the REACH Regulation, after which time “they cannot be placed on the market or used after a date to be set (the so-called ‘sunset date’) unless the company is granted an authorization.” In addition to 14 other substances, the agency has proposed listing acrylamide as a category two carcinogen and a category two mutagen, but “decisions on the need to subject these substances to authorization will be taken later.”
Tag Archives EU
Writing for the European Parliament’s news, policy and information service, Sir Paul McCartney in this article urges members of Parliament (MEPs) and other government stakeholders to promote “meat free Mondays,” a campaign calling on consumers to eat less meat in an effort to slow climate change. According to McCartney, who also brought his message to the Global Warming and Food Policy Conference held December 3, “having one designated meat-free day a week is a meaningful change that everyone can make—that goes to the heart of several important political, environmental and ethical issues all at once.” He subsequently appeals to “world leaders converging on Copenhagen for the climate change talks to remember that sustainable food policy is an essential weapon in the fight against global warming.” The article cites a 2006 Food and Agriculture Organization (FAO) report titled “Livestock’s Long Shadow,” which apparently “warned that emissions from global livestock production comprise…
An end to the world’s longest-running trade dispute is reportedly drawing near. The European Union (EU), which purportedly started the “banana wars” by imposing higher duties on tropical fruits from Latin America in the early 1990s to favor former British and French colonies in Africa, the Caribbean and Pacific regions, is apparently poised to enter an agreement that would reduce its banana tariffs over the next seven years thus putting growers around the world on an equal footing. The United States is also apparently expected to adopt the same terms, so shoppers could soon be facing lower prices for tropical fruits and for dozens of other tropical products if the proposed settlement provides a boost to the upcoming Doha round of world trade negotiations. See The New York Times, November 17, 2009.
The Danish Environmental Protection Agency has published a survey and health assessment examining the exposure of 2-year-olds to chemical substances in consumer products. The report apparently focused on endocrine disruptors, including phthalates and bisphenol A (BPA), found not only in general consumer products but specifically in food products and food contact materials. The study apparently concluded that (i) “a few exposures to a high content of an endocrine disruptor, such as that of DBP [bibutyl phthalate] in rubber clogs, may result in a critical risk for the 2 year-old”; (ii) “the amounts that 2 year-olds absorb, in particular from the phthalate DBP (mostly from foods) and dioxins and dioxin-like PCBs (mostly from foods, and partly from indoor air and dust), constitute a risk for anti-androgen disruptions to the endocrine system”; and (iii) “the amounts that 2 year-olds absorb from the parabens propylparaben and butylparaben, in particular, can constitute a risk…
The European Union has reportedly blocked a U.S. request that the World Trade Organization (WTO) settle a dispute over a ban on American poultry imports. The Office of the U.S. Trade Representative apparently asked for the ruling after industry groups criticized the scientific evidence behind an EU regulation prohibiting the pathogen-reduction treatments used in U.S. poultry processing. According to the National Chicken Council, U.S. poultry exports could exceed $300 million if EU regulators permitted the in-plant use of chlorine dioxide, trisodium phosphate, acidified sodium chlorite and peracetic acid in products destined for the European market. The European Union cannot block a second request, which is apparently expected in November. See Bloomberg.com, October 23, 2009; Meatingplace.com, October 26, 2009.
The second of a five-part series, this article examines in some depth how a number of European countries came to turn their backs on genetically modified (GM) crops. Belgian scientists apparently experimented with GM plants in the 1980s and instituted 50 different field trials, positioning Europe to be a world leader in plant biotechnology. A public backlash, fueled by fears over mad cow disease and food safety, followed the European Union’s approval of a pesticide-resistant corn, and no GM crop has since been approved. European scientists, concerned about the politicization of science, are apparently considering ways to restore public confidence in scientific integrity and the safety of GM crops. The Dutch have apparently proposed that the EU allow each member nation to make its own decision about whether to allow GM crops after giving consideration to a broad range of issues, including human safety, biodiversity, “cultural heritage,” and economics. The Dutch…
EU Agriculture Commissioner Mariann Fischer Boel has reportedly announced €280 million ($417 million) in additional subsidies to dairy farmers affected by plummeting agricultural prices. Intended to appease vocal protesters and agricultural lobbies, the aid responded to requests from 21 member states, including France and Germany, despite objections from the United Kingdom and the Netherlands. In addition, the European Union has agreed to cap milk production, although it stopped short of creating a pan-European institution to regulate the market. “We hope that we can stabilize the market with the proposals that we have today,” Swedish Farm Minister Eskil Erlandsson was quoted as saying. Meanwhile, the European Milk Board has welcomed the subsidies and production limits but noted that farmers have already lost €15 billion ($22 billion) in the current economic crisis. “That shows that 280 million euros won’t get us far,” the board president told reporters. See The Canadian Press, Daily…
The Environmental Protection Agency (EPA) and the European Union (EU) have announced separate plans to study nanotechnology, a field believed to have huge potential in food processing and packaging. EPA’s strategy involves studying over the next several years how manufactured nanomaterials may harm human health and the environment. “EPA’s role among federal agencies is to determine the potential hazards of nanotechnology and develop approaches to reduce or minimize any risks identified,” according to an EPA news release. The research will use a “multidisciplinary approach that examines all aspects of nanomaterials in the environment, from their manufacture and use to their disposal or recycling.” EU plans to develop a strategy on how best to reap the economic benefits of nanotechnology because of its “exceptional importance for being at the forefront of managing the shift to a low carbon, knowledge-based economy,” according to an EU news release. “Mastering such technologies lays [a]…
The European Chemicals Agency (ECHA) is reportedly seeking comments on a proposal to include acrylamide on its hazardous chemicals list along with 14 additional “Substances of Very High Concern” (SVHC). Tendered by the European Environment Agency and several member states, the proposal would classify acrylamide, which forms in some foods during high-temperature cooking, as a category 2 carcinogen and a category 2 mutagen. If unanimously confirmed as an SVHC by ECHA’s Member State Committee, acrylamide would become eligible for the list of substances subject to authorization under EU’s REACH legislation. ECHA will accept comments focusing on the hazardous properties of acrylamide until October 15, 2009. See FoodProductionDaily. com and IHS News, September 2, 2009. In a related development, new consumer research has reportedly shown that a majority of U.S. consumers are unaware of acrylamide as a suspected carcinogen, even as governmental actions in North America have intensified to deal with…
The French National Institute for Agronomic Research has released the results of a market survey reportedly suggesting that European consumers cannot distinguish between wines with 9 to 11 percent alcohol content by volume and those with 12 to 14 percent. Twelve scientific teams have apparently “demonstrated that producers could reduce the alcohol content by up to three percentage points without an ordinary drinker noticing,” according to a June 22, 2009, article in The London Times. “In blind tastings, the French consumers like quality wines with a reduced alcohol content as much as standard wines,” stated the institute’s report. The results have challenged traditional wine mores in Europe, which previously prohibited a method used in the United States and Australia to remove excess alcohol from finished products via osmosis. Wine producers, however, have asked the European Union to approve this process, known as de-alcoholization, in light of slumping wine sales and…
